L'artisane

200 E Flagler St Unit 108, Miami, FL 33131
French
Last inspected: Aug 12, 2025
70
Score
Medium Risk

L'artisane has been inspected six times since 2023. On Aug 12, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

By comparison, the average Miami facility scores 74, putting L'artisane on the weaker side. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
31B-04-4
70
Jul 11, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmin pavon hire 6 months ago. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
58
Sep 25, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
64
Jul 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Jun 5, 2023
Food-Licensing Inspection
No violations found.
100
May 24, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
86

Frequently Asked Questions

When was L'artisane last inspected?

The most recent health inspection at L'artisane on file is from Aug 12, 2025. The public record contains six inspections in total.

How does L'artisane compare to other restaurants in Miami?

L'artisane most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has L'artisane's inspection record improved over time?

No. Recent inspections at L'artisane have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at L'artisane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is L'artisane inspected?

Based on the inspection history on file, L'artisane is inspected around three times per year on average.