Larry's Giant Subs

657 N 3 St, Jacksonville Beach, FL 322507146

American

Last inspected: Dec 11, 2024

Score

Low Risk

Larry's Giant Subs has been inspected three times since 2023. The latest inspection on file is from Dec 11, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited two times.

Larry's Giant Subs' latest score of 86 sits above the Jacksonville Beach average of 73. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute behind splash guard.

22-20-5

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near rear of kitchen.

36-17-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on prep table not stored in sanitizer solution. Employee placed wet wiping cloth properly. **Corrected On-Site**

21-12-4

Feb 5, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cooler on cookline Corn dogs (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Cooked Peppers (49F - Cold Holding). Cooler has an Ambient temperature of 43.9F, with ice buildup at top of unit. Manager stated the door has been opened a lot today. Manager relocated all TCS foods in display cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Mar 15, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F); cut tomatoes (50F); shredded cheddar (51F); potato salad (50F); tuna salad (45F) in main flip top cooler on make line. Cooler has an ambient temperature of 51F. Employee stated food was placed in cooler from main prep cooler approximately 2 hours ago. Employee placed ice bags over food. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up plan for vomiting and diarrhea per person in charge. Reviewed with employee and emailed clean up plan handout to manager. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting board stained.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided proof of employee reporting agreement. Reviewed with employee and emailed employee reporting agreement form to manager **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was provided. Employee stated all other training certificates are in the main office.

53B-13-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in prep area, warewashing and and food storage area.

36-37-5

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food on microwave door handle

23-24-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in back prep/food storage area near the managers office **Repeat Violation**

36-17-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with accumulation of old food debris. Accumulation of food located on the inside top part

22-08-4

Basic - Soiled dry wiping cloth in use. Very soiled dry towels in use by employee on make line. After reviewing with employee he replaced towels. **Corrected On-Site**

21-10-4

Frequently Asked Questions

When was Larry's Giant Subs last inspected?

The most recent health inspection at Larry's Giant Subs on file is from Dec 11, 2024. The public record contains three inspections in total.

What is the most common violation at Larry's Giant Subs?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Larry's Giant Subs.

How does Larry's Giant Subs compare to other restaurants in Jacksonville Beach?

Larry's Giant Subs most recently scored 86 out of 100, which is higher than the Jacksonville Beach average of 73.

Has Larry's Giant Subs' inspection record improved over time?

Yes. Recent inspections at Larry's Giant Subs have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Larry's Giant Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Larry's Giant Subs inspected?

Based on the inspection history on file, Larry's Giant Subs is inspected around two times per year on average.

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