Larry's Giant Subs

1401 S Orange Ave, Green Cove Springs, FL 32043

American

Last inspected: Mar 23, 2026

Score

Medium Risk

Going back to 2022, Larry's Giant Subs has eight inspections in the public record. The most recent report on file is from Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “equipment in poor repair”, showing up three times.

That's lower than the typical Green Cove Springs restaurant, which scores around 83. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Mar 20, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects found. Three live flying insects in cabinet under soda machine in dining room.

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press has grease/debris build up.

22-02-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink by triple sink with both hot and cold water valves dispensing very little water.

27-19-4

Basic - Equipment in poor repair. All door gaskets on two stand up reach in coolers to left of toaster and right door gasket on stand up reach in freezer are torn/disrepair. **Repeat Violation**

14-11-5

Aug 27, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents/floors/walks soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above storage shelf with clean pans are soiled. Vent above prep table has dust/debris. Floor under hand wash sink by bag in box sodas is soiled. **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Torn gaskets on prep area stand up right reach in cooler **Repeat Violation**

14-11-5

Basic - Plumbing system in disrepair. Cold water valve on hand wash sink by triple sink is inoperable. **Repeat Violation**

29-08-4

Feb 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above dry storage rack, front register area and above deli case have dust.

36-34-5

Basic - Equipment in poor repair. Torn gaskets on right and left doors of right stand up reach in cooler by back door.

14-11-5

Basic - Plumbing system in disrepair. Cold water valve at hand wash sink next to the three compartment sink is inoperable.

29-08-4

Sep 22, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee training certificate.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow and blue liquids on rack by back prep. Operator labeled both. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of potato chip box in dry storage area. Operator moved to appropriate location. **Corrected On-Site** **Repeat Violation**

40-06-5

May 17, 2023

Routine - Food

5 minor violations.

View 5 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 15, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in bowl stored on top of container of hard boiled eggs. Person in charge moved to appropriate location. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop stuffing sitting in container above fill line 47F. Person in charge states has been out for less than 4 hours, moved to drawer holding temperature below. In glass door meat cooler gyro meat, cheese, ham, cheese 44-54F. Person in charge states door has been open to slice meats. Ambient temperature came down to 39F during inspection. **Warning**

03A-02-5

53B-14-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute at ice dispenser in dining room with mold like substance buildup. Also, cabinet under soda dispenser with mold like substance buildup. **Repeat Violation**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Larry's Giant Subs last inspected?

The most recent health inspection at Larry's Giant Subs on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Larry's Giant Subs?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Larry's Giant Subs.

How does Larry's Giant Subs compare to other restaurants in Green Cove Springs?

Larry's Giant Subs most recently scored 70 out of 100, which is lower than the Green Cove Springs average of 83.

Has Larry's Giant Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Larry's Giant Subs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Larry's Giant Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Larry's Giant Subs inspected?

Based on the inspection history on file, Larry's Giant Subs is inspected around two times per year on average.

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