Larry’S Giant Subs / Fired up
Last inspected: Feb 18, 2026
100
Score
Larry’S Giant Subs / Fired up has been inspected 10 times since 2022. Inspectors last stopped by on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Aug 20, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
61
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (48-50F - Cold Holding) per employee chicken wings were stored in cooler drawers since previous day. Gasket on drawer is in disrepair **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee training certificates are expired
53B-14-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at dispenser near panini press
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used to scoop dry seasoning
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at small flip top cooler
14-09-4
Basic - Equipment in poor repair. Torn gasket on double flip top cooler Torn gasket on top cooler drawer underneath flat top grill
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing 82F near flat top grill
10-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
47
Oct 30, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
39
Mar 11, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Two green buckets stored in hand wash sink near triple sink
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with Purple solution
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on wall at pizza serving area
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door **Repeat Violation**
23-03-4
Basic - Food stored on floor. Open cases of food stored on the floor in the Walk in freezer
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf Above triple sink
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing pizzas **Repeat Violation**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Hat stored on top of food display cooler **Repeat Violation**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board near flat top grill **Repeat Violation**
14-09-4
55
Sep 11, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
41
Mar 31, 2023
Complaint Full
No violations found.
100
Jan 24, 2023
Routine - Food
No violations found.
100
Jul 27, 2022
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back area
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Soap above ice bin at bar, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts, cheese in prep unit by oven, employee closed lid **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce opened two days ago, wings cooked yesterday morning
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in handsink at bar
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. On red pepper, storage at pizza area **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Storage by pizza area **Repeat Violation**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container by table, cutting onions
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker, he got a hat **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts that are for customers to grab
02D-03-4
Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
35B-03-4
Basic - Single-service articles improperly stored. Boxes of to go on floor, back storage, mgr placed them on shelf **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. In standing water, raw chicken, employee turned cold water on **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
22
Frequently Asked Questions
When was Larry’S Giant Subs / Fired up last inspected?
The most recent health inspection at Larry’S Giant Subs / Fired up on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Larry’S Giant Subs / Fired up?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Larry’S Giant Subs / Fired up.
How does Larry’S Giant Subs / Fired up compare to other restaurants in Jacksonville?
Larry’S Giant Subs / Fired up most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Larry’S Giant Subs / Fired up's inspection record improved over time?
Yes. Recent inspections at Larry’S Giant Subs / Fired up have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Larry’S Giant Subs / Fired up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Larry’S Giant Subs / Fired up inspected?
Based on the inspection history on file, Larry’S Giant Subs / Fired up is inspected around three times per year on average.
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