Larrys Giant Subs
Last inspected: Jan 29, 2026
74
Score
The health department has logged eight inspections at Larrys Giant Subs, the earliest from 2022. Inspectors last stopped by on Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
The city-wide average is 71, putting Larrys Giant Subs squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Jan 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys wallet on counter
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. -frontline **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around soda nozzles
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -manager discarded **Corrected On-Site**
14-09-4
70
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 24, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49f per sitting on counter for a few minutes
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 3 compartment sink 10 ppm corrected to 50 ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over turkey deli meat **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. -dining room by TV,working on AC unit
36-36-4
Basic - Dead roaches on premises. -2 dead roaches on glue trip, manager discarded **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -front line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda boxes soiled -grease build up on sandwich
23-03-4
50
Aug 4, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone by coffee maker **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under front counter -shelves soiled by onions
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - 0 ppm corrected to 100 ppm **Corrected On-Site**
21-07-4
78
Feb 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink bleach 0 ppm correct 50 ppm **Corrected On-Site**
22-42-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks
25-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm Discarded solution **Corrected On-Site**
21-07-4
78
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on handsink. Per operator pest control was here today **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler Roast beef ,turkey chicken cut tomatoes,tuna salad ,sliced cheese,sauerkraut 46f to 49f per manager less than 4 hours placed in freezer **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind toaster -between 3 compartment sink and prep table **Warning**
36-27-5
61
Frequently Asked Questions
When was Larrys Giant Subs last inspected?
The most recent health inspection at Larrys Giant Subs on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Larrys Giant Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Larrys Giant Subs.
How does Larrys Giant Subs compare to other restaurants in Daytona Beach?
Larrys Giant Subs most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Larrys Giant Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Larrys Giant Subs have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Larrys Giant Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Larrys Giant Subs inspected?
Based on the inspection history on file, Larrys Giant Subs is inspected around two times per year on average.
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