Larry's Giant Subs #112
Last inspected: Dec 10, 2025
41
Score
Larry's Giant Subs #112 has been inspected six times since 2022. Inspectors last stopped by on Dec 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “floors, walls and/or ceilings soiled/has accumulation” is the recurring theme, flagged three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. In kitchen on dry storage shelf, one can of mushroom has deep dents near top lip of can.
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, meatballs (112F - Hot Holding). Operator reheated meatballs in microwave to 180f. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by prep table. Operator moved table. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, can opener blade has build up of encrusted food debris.
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. In kitchen, cardboard used to cover edge of upper shelf by handwash sink. Operator removed cardboard. **Corrected On-Site**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored on case of cups. Operator moved purse. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. In kitchen, one reach-in cooler and one reach-in freezer gasket torn.
14-11-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front line, floor under equipment soiled with food debris. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. In kitchen on clean dish shelf, 2 plastic containers cracked. Also, multiple plastic containers have pitted interior surface. Operator discarded cracked containers. **Corrective Action Taken**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have build up of food debris and residue. In dining room at drink station, exterior side of fruit punch dispenser soiled with residue. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, interior of slide door reach-in cooler has build up of food debris. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front line area, wet towel on prep table by slicer. Operator moved to sanitizer bucket. **Corrected On-Site**
21-12-4
41
Jan 23, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back kitchen area in 3 door reach-in cooler, boiled egg, cooked onions, cooked chicken (44-45F - Cold Holding). Person in Charge stated door has been opened for morning prep. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink and in sanitizer bucket, chlorine sanitizer at 200ppm.
41-18-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 2 weeks per manager, no proof available. Emailed operator DBPR form 5030-103.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen, open bottle water in 3 door reach-in cooler. In back kitchen, employee drink stored on bag-in-box soda.
12B-07-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment in front line. Floor and floor drain at triple sinks. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In back kitchen area, container of pickles stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have build up. At make line, lids on bread containers have build up. At soda station, exterior of bulk sugar containers soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At make line, interior of flip top reach-in cooler soiled.
22-16-4
45
Oct 2, 2023
Routine - Food
5 critical violations. 2 major violations. 14 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in flip top cooler, hard boiled eggs 48F. Eggs placed on top of other pans for approximately 10 minutes. Eggs moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of soup stored on top another container of soup in steam table by make line. Soup placed on top approximately 10 minutes prior. Soup placed into microwave to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. WD-40 can stored on shelf with deli paper across from slicer. Can moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler on sandwich make line, reheated soup 46F cooled overnight. Soup discarded. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler on sandwich make line, reheated soup 46F cooled overnight. Soup discarded. See stop sale.
01B-36-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on sandwich make line. **Repeat Violation**
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front counter used to drain juice from items. Hand washing sink by triple sink with ice dumped inside.
31A-11-4
Basic - Dead roaches on premises. One dead roach on floor near hot water heater in kitchen. Dead roach discarded. **Corrected On-Site**
35A-03-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on sandwich make line. Gum discarded. **Corrected On-Site**
12B-09-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink in Dunkin Donuts cup at end of cook line. Drink placed in new cup with lid. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on sandwich make line. Operator states that they will bring tomorrow. **Corrective Action Taken** **Repeat Violation**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment on front line. Floor near hot water heater in back kitchen. Floor under triple sink in back kitchen. Wall under triple sink in kitchen. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan across from slicer at front counter. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear exit door by triple sink.
35B-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Yellow sanitizer bucket stored on floor by triple sink. Tested 0ppm. Operator added more sanitizer. Tested 100ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Yellow sanitizer bucket stored on floor by triple sink.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container under drink dispenser in dining area. Container labeled. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Below front counter, employee purse, phone and shirt stored with to go items. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Near hot water heater in kitchen, glue trap with multiple dead insects. Trap discarded. **Corrected On-Site** **Repeat Violation**
35A-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple white plastic buckets under sewer pipe for triple sink. Items moved and stored correctly. **Corrected On-Site**
24-05-4
19
Mar 13, 2023
Complaint Full
No violations found.
100
Aug 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Larry's Giant Subs #112 last inspected?
The most recent health inspection at Larry's Giant Subs #112 on file is from Dec 10, 2025. The public record contains six inspections in total.
What is the most common violation at Larry's Giant Subs #112?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited three times, more than any other issue at Larry's Giant Subs #112.
How does Larry's Giant Subs #112 compare to other restaurants in Jacksonville?
Larry's Giant Subs #112 most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Larry's Giant Subs #112's inspection record improved over time?
Results have been roughly steady. Inspections at Larry's Giant Subs #112 have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Larry's Giant Subs #112 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Larry's Giant Subs #112 inspected?
Based on the inspection history on file, Larry's Giant Subs #112 is inspected around two times per year on average.
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