Largo Pizza
Last inspected: Nov 7, 2025
37
Score
The health department has logged seven inspections at Largo Pizza, the earliest from 2023. The newest entry in the record is dated Nov 7, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
Looking across the full record, “employee personal food not properly identified and segregated” is the recurring theme, flagged three times.
Compared to other Largo restaurants (averaging 75), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Pill containers on shelf over slicer, removed **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to operator
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with prepped customer food in walk in cooler
08B-49-4
Basic - Single-service articles improperly stored. Pizza boxes on floor at rear of kitchen, relocated **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Bag of flour on floor next to mixer, relocated **Corrected On-Site**
08B-38-4
37
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
32
Aug 20, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager the use of thermometers to monitor food temperatures and calibration of thermometers **Repeat Violation**
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices . Reviewed with manager .
03F-10-5
Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager . Manager closed door . **Corrected On-Site**
32-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge **Repeat Violation**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris in walk in cooler, cook line and storage areas . Reviewed with person in charge
36-73-4
Basic - Food ( plastic bottles of water and containers of oil) ) stored on floor in storage area . Reviewed with manager
08B-38-4
Basic - Nonfood-contact surface -reach in cooler gaskets soiled with grease, food debris, dirt. Reviewed with person in charge
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with person in charge . Manager discarded **Corrected On-Site**
12B-13-4
50
Jan 26, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen - employee placed towels at hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler -reviewed with person in charge
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line- storage area
22-16-4
61
Nov 27, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near front counter. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener on prep table is rusted. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near front entrance. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler ear front counter door gaskets soiled with food-debris. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
23-03-4
70
Jun 7, 2023
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
9
Feb 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris behind the blade.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on person involved in food preparation.
13-03-4
86
Frequently Asked Questions
When was Largo Pizza last inspected?
The most recent health inspection at Largo Pizza on file is from Nov 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Largo Pizza?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited three times, more than any other issue at Largo Pizza.
How does Largo Pizza compare to other restaurants in Largo?
Largo Pizza most recently scored 37 out of 100, which is lower than the Largo average of 75.
Has Largo Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Largo Pizza have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Largo Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Largo Pizza inspected?
Based on the inspection history on file, Largo Pizza is inspected around three times per year on average.
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