Largo Bistro

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor in dry storage room, relocated to shelves **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is a cafe located inside a government office building with security access restricted to employees only. Cafe has scheduled events multiple times a year where they set up cooking equipment outdoors. At time of inspection, there were two uncovered propane grills, a propane commercial stove/oven and prep tables with a collapsable tent, used for grilling chicken and cooking rice. The manager advised different equipment could be rented to facilitate the needs of different events to include fryers, griddles and smokers. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at front counter **Warning**

Basic - Food being prepared outside. Business has scheduled monthly events where cooking equipment is rented and set up outdoors to facilitate cooking requirements. At time of inspection, 2 propane uncovered grills, a propane stove/Oven combo and prep tables were observed outside with partial overhead protection from a temporary collapsable tent. **Warning**

High Priority - Displayed food not properly protected from contamination. Cookies at front counter in reach of customers with no sneeze guard or other form of protection, moved to display cooler **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yogurt parfait in display cooler prepared on 1/20 not dated

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli salami in storage cooler not dated

Basic - Current Hotel and Restaurant license not displayed.

Approved Thawing Methods Used