Laquinta Inn Orlando Airport West
Last inspected: Jan 30, 2026
95
Score
Across the available record, Laquinta Inn Orlando Airport West has eight inspections on file, the first dated 2023. The newest entry in the record is dated Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “single-service articles improperly stored”, which has been cited five times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. -boxes of single service items on floor **Repeat Violation**
25-05-4
95
Jul 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Reach-in cooler.
22-31-4
Basic - Equipment in poor repair. Reach-in cooler leaking.
14-11-5
Basic - Single-service articles improperly stored. Coffee filter and gloves stored on floor at the kitchen. **Corrected On-Site** **Repeat Violation**
25-05-4
82
Jan 30, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform .
12A-18-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves .
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink .
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart . **Repeat Violation**
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.
41-17-4
Basic - Single-service articles improperly stored. Coffee cup stored on floor . **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler . **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . **Repeat Violation**
22-16-4
41
Oct 28, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk . - From follow-up inspection 2024-10-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler . - From follow-up inspection 2024-10-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
36-34-5
78
Oct 25, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese and butter at time control for buffet not discarded after 4 hours and they stored it back at the cooler . **Warning**
03F-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit . Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the time 4 hours and they stored it back at the reach-in cooler **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt-Cream cheese and butter on time control for buffet not discarded after 4 hours and being hold back to the cooler. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the 4 hour and they moved it back to the cooler . **Warning**
01B-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. When I asked Operator how to wash dishes she stated that she wash -rinsed and dry no sanitizer Spoke to the manager how and why we need sanitizer. Operator filled the sink and test it . **Corrected On-Site**
22-45-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid no test available. Operator send someone to her other hotels to bring the test kit . **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. **Repeat Violation**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area .
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
22-16-4
Basic - Single-service articles improperly stored. Foam cups stored on floor at the kitchen. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk .
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
14-17-4
30
Apr 12, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Some pans stored at the only hand wash sink . **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink . **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
11-26-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple not wrapped .
08B-15-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Inside the kitchen no water coming out from the floor or anything just the smell.
36-64-5
Basic - Single-service articles improperly stored. White to go bowel stored at the floor . **Corrected On-Site**
25-05-4
55
Jul 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-20: **Time Extended**
53B-13-5
90
May 9, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the forms. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. Manager turned utensils over. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Apples and oranges. Staff picked up the product from the floor. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Laquinta Inn Orlando Airport West last inspected?
The most recent health inspection at Laquinta Inn Orlando Airport West on file is from Jan 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Laquinta Inn Orlando Airport West?
Across the inspection record, “single-service articles improperly stored” has been cited five times, more than any other issue at Laquinta Inn Orlando Airport West.
How does Laquinta Inn Orlando Airport West compare to other restaurants in Orlando?
Laquinta Inn Orlando Airport West most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Laquinta Inn Orlando Airport West's inspection record improved over time?
Yes. Recent inspections at Laquinta Inn Orlando Airport West have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Laquinta Inn Orlando Airport West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Laquinta Inn Orlando Airport West inspected?
Based on the inspection history on file, Laquinta Inn Orlando Airport West is inspected around three times per year on average.
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