Lanna Thai Restaurant
Last inspected: Mar 25, 2026
64
Score
Public records show 10 inspections at Lanna Thai Restaurant stretching back to 2022. The newest entry in the record is dated Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Compared to other Fleming Island restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
70
May 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor/ceiling/vent/wall soiled/has accumulation of debris. Multiple ceiling tiles and vent above make line are soiled. Wall to right of handwash sink in kitchen is soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 82F. Manager moved spoon to heated water container. Also, bowl used as scoop in bulk rice. Operator removed bowl. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler and seafood reach in cooler gaskets are soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in the kitchen. Operator elevated bucket to shelving. **Corrected On-Site**
21-38-4
78
Nov 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
May 6, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Shell eggs and rangoons in flip top reach in cooler in kitchen are lined with paper towels.
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned containers of raw chicken stored above portioned containers of raw pork in stand up reach in freezer in kitchen.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture on cart by stove at 74F. Operator states placed on cart approximately 1.5 hours prior. Mixture moved to walk in cooler and another temperature taken approximately 15 minutes later at 67F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler certificates missing date of birth. Operator completed both during inspection. **Corrected On-Site**
53B-10-4
Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook make line and surrounding ceiling tile is soiled. Floor at back exit is soiled. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser in kitchen installed over prep table above container of clean utensils. Operator moved utensils from under towel dispenser. **Corrected On-Site** **Repeat Violation**
24-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen with clean utensils/knives. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water at 79F. Operator removed water. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler. Operator replaced with new thermometer. **Corrected On-Site**
05-09-4
45
Dec 13, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing utensils with soap, rinsed and set aside to dry. No sanitizer was used. Operator spoke with employee to set up the three compartment sink. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in reach in cooler in kitchen held in container above chill line of cooler at 51F. Operator states tomatoes were cut 4.5 hours prior. Also, cut tomato in walk in cooler at 61F. Per operator, tomatoes placed on shelf in kitchen with ice around 11:00 and returned to the walk in cooler around 3:00. Inspector gave alternative option using time as a public health control and explained procedures.
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall above three compartment sink is soiled. Multiple ceiling tiles in kitchen are soiled. Light shield above reach in cooler in kitchen is soiled. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Hand wash sink directly next to prep table with clean utensils and cooking equipment has the paper towels dispenser directly over the prep table and over the clean stored utensils. Drips from hands noted as inspector dried hands.
24-28-4
Basic - Dead roaches on premises. One dead roach under front counter at far left side. Operator removed and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Duct tape/tape used to repair nonfood-contact surface. Knife handle wrapped with tape in storage container on prep table. Gasket on far left door of reach in cooler in kitchen is torn at the bottom.
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris build up. Gasket on far left reach in freezer at back wall is soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
14-17-4
45
May 11, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink.
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing solution at 200+ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**
41-15-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed aprons with debris hanging on rack with dry food items next to walk in cooler. Manager removed aprons. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door is soiled. Fan guards in walk in cooler have accumulation of debris. Shelving in walk in cooler has accumulation of debris. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed romaine lettuce stored above ready to eat sauces in walk in cooler. Manager rearranged shelves to proper storage. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving showing heavy rust.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen soiled.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at front kitchen entrance is missing at sides of doorway. **Repeat Violation**
36-03-4
55
Apr 5, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw shrimp stored above open container of peppers in reach in freezer. Operator moved products to proper storage. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of rice at back of kitchen. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents/wall/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of debris on wall to left of hood system, multiple ceiling tiles in kitchen and wall at dishmachine. Fan guards in walk in cooler have accumulation of debris.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair at side entrance to kitchen along storage rack. Hole in wall in mens restroom along wall base to left of toilet.
36-03-4
Basic - Dead roaches on premises. Observed 5 dead roaches. 1-on floor in storage closet by restrooms 1-to right of toilet in mens restroom 1-behind trash can in mens restroom 2-behind middle reach in freezer near back door Operator cleaned and discarded all dead roaches. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by handwash sink. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bag of carrots stored on the floor in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Walk in cooler door gasket is soiled.
23-03-4
50
Mar 11, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 4 dead roaches under wok station and stove on cook line in kitchen. 2 dead roaches on side of standing reach in freezer in between standing reach in freezers by triple sink. 2 dead roaches on wall in back of kitchen by breaker box. 1 dead roach behind reach in freezer chest behind walk in cooler. 1 dead roach by water heater behind walk in cooler in kitchen. 1 dead roach in food storage area in hallway by bathrooms. Approximately 15 dead roaches in control device at front counter by standing reach in cooler under rack. **Warning** - From follow-up inspection 2023-03-10: At callback, observed: 1 dead roach along the wall at front counter 1 dead roach under prep table in kitchen Operator cleaned and discarded 2 dead roaches. **Admin Complaint** - From follow-up inspection 2023-03-11: At callback, observed one dead roach on left side of mop pit and one dead roach at wall at hallway entrance to restrooms. Operator cleaned and discarded the two dead roaches. ** Admin Complaint** **Admin Complaint**
35A-03-4
95
Sep 2, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker attached at top of splitter to faucet. Operator moved breaker to splitter side with hose attached. **Corrected On-Site** **Repeat Violation**
29-34-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer in back of kitchen observed ziploc bags of raw chicken stored over raw ziploc bags of beef and pork. Operator moved chicken to another freezer during inspection. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (45F - Cold Holding) in reach-in cooler on cook line. Operator stated placed in cooler two hours prior from temperature and placed in walk-in cooler. Observed bean sprouts (72F - Cold Holding) sitting on a shelf on cook line. Operator stated just bought from store 30 minutes prior to temperature and moved to walk-in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on garlic oil mix and shell eggs. Operator stated products placed at open two hours prior and placed correct time mark. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink across from cookline. Operator stocked soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-like substance buildup. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In bulk containers of rice and sugar observed bowls without handles. Operator removed bowls during inspection. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in between reach-in cooler and prep table on cook line. Operator removed knives during inspection. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 72F on shelf near ice machine. Operator dumped out water during inspection. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of togo boxes throughout establishment observed not inverted. Operator turned stacks over during inspection. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed wontons stored without lid in standing reach-in freezer across from cook line. Operator placed lid during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
37
Frequently Asked Questions
When was Lanna Thai Restaurant last inspected?
The most recent health inspection at Lanna Thai Restaurant on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lanna Thai Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Lanna Thai Restaurant.
How does Lanna Thai Restaurant compare to other restaurants in Fleming Island?
Lanna Thai Restaurant most recently scored 64 out of 100, which is lower than the Fleming Island average of 76.
Has Lanna Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lanna Thai Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lanna Thai Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lanna Thai Restaurant inspected?
Based on the inspection history on file, Lanna Thai Restaurant is inspected around three times per year on average.
Nearby Restaurants