Lanna Thai and Sushi
Last inspected: Jan 9, 2026
47
Score
Public records show 16 inspections at Lanna Thai and Sushi stretching back to 2023. The most recent report on file is from Jan 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around 15 violations lately and about 23 violations before that.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited seven times.
Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered. - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-09: **Time Extended**
08B-12-5
47
Jan 5, 2026
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-01-05: 1 live roach at opening of oven door Operator killed and discarded. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. - From follow-up inspection 2026-01-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-05: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-05: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. - From follow-up inspection 2026-01-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-05: 1 dead roach inside oven doorway 2 dead roaches under shelf holding rice cooker on expo line 1 roach egg sac under shelf holding rice cooker on expo line Operator cleaned and sanitized all areas. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area - From follow-up inspection 2026-01-05: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment - From follow-up inspection 2026-01-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler - From follow-up inspection 2026-01-05: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2026-01-05: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-01-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. - From follow-up inspection 2026-01-05: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-01-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered. - From follow-up inspection 2026-01-05: **Time Extended**
08B-12-5
37
Dec 31, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen workers, 1 sushi chef, and 2 waitresses are working with no Certified Food Manager present.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable
14-09-4
Basic - Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area
36-63-4
Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line.
10-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered.
08B-12-5
33
Dec 30, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43F**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: Tomatoes cut at 11AM 50F Cold Holding, stacked too high in reach in deli cooler Tofu stored on top of other items in reach in deli cooler 50F Cold Holding. Operator stored correctly to ambient cool. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-12-30: Raw minced garlic in oil being stored by oven 90F. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. **Warning** - From follow-up inspection 2025-12-18: Not being kept on premises, operator said she'd email them to me, she did not. I told her they need to be kept on file at the restaurant. **Time Extended** - From follow-up inspection 2025-12-30: Operator produced last 3 months of sushi invoices with parasite destruction. **Time Extended**
01D-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: -30 dead roaches in the soap dispenser by hand wash sink near dry storage behind cook line - 1 dead roach on floor under hose next to hand wash sink in dry storage area -1 dead roach under dish rack in dry storage area -2 dead roaches under rack holding mop bucket in dry storage area -1 dead roach under handwash sink on wait line -1 dead roach visible from behind crack in the wall on wait line Operator cleaned up ones from floor, but are waiting on manager to remove soap dispenser from wall to clean it out. -1 roach egg sac in box of cling wrap. Operator discarded. **Time Extended** - From follow-up inspection 2025-12-30: 3 dead roaches under prep table in back of kitchen near dish storage 1 dead roach hanging from spiderweb above doorway to walk in cooler 1 dead roach on hand wash sink at end of cook line 1 dead roach on wall next to hand wash sink at end of cook line 2 dead roaches in cobwebs under handwash sink at end of cook line 4 dead roaches under expo window on cook line where clean dishes are being stored 2 dead roaches under table with rice cooker on expo line 1 dead roaches on floor in corner of dry storage room 1 dead roaches under shelf in dry storage room 1 roach egg sac on shelf on end of expo line holding napkins Operators are in the process of cleaning and sanitizing all areas, including dishes stored on soiled shelf. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: -multiple foods stored on 1 inch high platform in walk in cooler **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items throughout walk in cooler not covered **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: Noodles cold holding at 40F in walk in cooler stored uncovered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
36-37-5
33
Dec 18, 2025
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43F**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: Tomatoes cut at 11AM 50F Cold Holding, stacked too high in reach in deli cooler Tofu stored on top of other items in reach in deli cooler 50F Cold Holding. Operator stored correctly to ambient cool. **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. **Warning** - From follow-up inspection 2025-12-18: Not being kept on premises, operator said she'd email them to me, she did not. I told her they need to be kept on file at the restaurant. **Time Extended**
01D-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. **Warning** - From follow-up inspection 2025-12-18: Ware wash equipment stored around and towels stored on left hand wash sink at sushi bar. It also has drinking water attachment. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: -30 dead roaches in the soap dispenser by hand wash sink near dry storage behind cook line - 1 dead roach on floor under hose next to hand wash sink in dry storage area -1 dead roach under dish rack in dry storage area -2 dead roaches under rack holding mop bucket in dry storage area -1 dead roach under handwash sink on wait line -1 dead roach visible from behind crack in the wall on wait line Operator cleaned up ones from floor, but are waiting on manager to remove soap dispenser from wall to clean it out. -1 roach egg sac in box of cling wrap. Operator discarded. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items throughout walk in cooler not covered **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
08B-12-5
23
Oct 6, 2025
Routine - Food
5 critical violations. 8 major violations. 17 minor violations.
View 30 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna filets thawed in vacuum sealed packaging that specifies on its box to remove from bag before thawing. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (90F - Hot Holding) was cooked and put out this morning with no time stamp. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43F**Repeat Violation** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (90F - hot holding ) Was cooked and put out at room temp this morning around 10:30 AM. Stop Sale issued and operator discarded. **Warning**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tofu (71F - Cooling) Operator said she'd cooked it this morning, she placed in freezer to rapid chill. **Warning**
03D-01-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. **Warning**
01D-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at sushi bar has no running water. Other handwash sink at sushi bar still available. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sinks at sushi bar. Operator put soap out **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023 except one that is dated that it was completed next year. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. **Repeat Violation** **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler **Repeat Violation** **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. **Warning**
12B-02-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area **Warning**
36-63-4
Basic - Floor soiled/has accumulation of debris in walk in cooler **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer **Warning**
08B-47-4
Basic - Food stored on floor. -pad Thai sauce and cooking oil stored on floor at end of cook line - bucket containing seafood stored on floor in walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. **Warning**
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. **Warning**
10-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Stored food not covered. Multiple items throughout walk in cooler not covered **Warning**
08B-12-5
9
Nov 5, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding); raw shrimp (47F - Cold Holding); cut tomato (45F - Cold Holding) employee moved items to walk in cooler for quick chill. Retemped 20 minutes later cut leafy greens (41F - Cold Holding); raw shrimp (42F - Cold Holding); cut tomato (42F - Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area stained, can opener soiled. Employee cleaned both areas. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in sushi bar. Employee refilled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink in sushi bar. Employee refilled soap. . **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods prepared onsite no date tracking. Employee dated foods in freezer. **Corrected On-Site** **Repeat Violation**
02C-04-5
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. 1 dead roach on floor in dry storage room. Employee removed cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Gaskets torn on cook line reach in cooler. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in prep area soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Container of oil on floor in dry storage. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 80F. Employee removed spoon. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in cooler. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lids open.
33-16-4
30
Aug 27, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: Gaskets torn on reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: Lime scale removed. Gaskets cleaned but need more detail. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
02D-01-5
82
Aug 26, 2024
Complaint Full
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live large flies in sushi bar area 1 small live fly in dry storage office area 2 small live flies in the wait station 3 live flies in dish storage area in rear of kitchen
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station **Repeat Violation**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. **Repeat Violation**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. I dead roach in the pan in wait station.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on cutting board in kitchen. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line.
36-73-4
Basic - Food stored in undrained ice. Shrimp in undersigned ice on cook line.
08B-31-4
Basic - Food stored on floor. Bucket of rice noodles on floor in walk in cooler. Employee moved to riser. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels.
02D-01-5
21
Apr 25, 2024
Complaint Partial
No violations found.
100
Apr 24, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. 1 dead in front of chest. 2 dead in back side dining room area. 1 dead in back closet room. 1 dead under sink in waitress area. Employee discarded and clean and sanitized areas **Corrective Action Taken** **Warning**
35A-03-4
95
Feb 19, 2024
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handles on line **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On oven door handles **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Stored food not covered. Stuffed pastry in walk in freezer not covered **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
08B-12-5
47
Dec 15, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe **Repeat Violation** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
14-11-5
82
Dec 14, 2023
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area.
35A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe **Repeat Violation**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on sushi bar. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises.1 dead roach on floor in server station.
35A-03-4
Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. **Repeat Violation**
10-20-4
Basic - Stored food not covered. Noodles in walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. thawing chicken in kitchen at room temperature. Employee turned on water to thaw under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple foods no labels.
02D-01-5
37
Dec 6, 2023
Routine - Food
3 critical violations. 3 major violations. 17 minor violations.
View 23 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line touched raw beef and shrimp with bare hands then touched vegetables without washing hands, discussed proper procedures with staff **Warning**
12A-12-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing with bare hands then continued to handle food without washing hands **Warning**
12A-28-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time added **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided (expired) **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up triple sink chlorine 50ppm **Corrective Action Taken** **Warning**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelves. Staff observed drying equipment after removing from dish machine **Warning**
24-08-4
Basic - Equipment in poor repair. Torn cooler gaskets **Warning**
14-11-5
Basic - Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handles on line **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Warning**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves **Warning**
16-46-4
Basic - Soiled dry wiping cloth in use. On oven door handles **Warning**
21-10-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food **Warning**
42-03-5
Basic - Stored food not covered. Stuffed pastry in walk in freezer not covered **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked food in walk-in cooler **Warning**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi bar 0ppm, corrected 50ppm **Warning**
21-07-4
20
Feb 8, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested at 0 ppm chlorine. Operator replaced sanitizer bucket , primed and ran dishwasher, retested at 100ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp stored in same container of cooked chicken. Stopped employee before actually combing the two to prevent cross contamination. **Corrected On-Site**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven located behind sushi bar shows accumulation of debris on interior.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen, behind the rice warmer. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave on cook line shows accumulation of debris.
22-08-4
52
Frequently Asked Questions
When was Lanna Thai and Sushi last inspected?
The most recent health inspection at Lanna Thai and Sushi on file is from Jan 9, 2026. The public record contains 16 inspections in total.
What is the most common violation at Lanna Thai and Sushi?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Lanna Thai and Sushi.
How does Lanna Thai and Sushi compare to other restaurants in St. Petersburg?
Lanna Thai and Sushi most recently scored 47 out of 100, which is lower than the St. Petersburg average of 77.
Has Lanna Thai and Sushi's inspection record improved over time?
Yes. Recent inspections at Lanna Thai and Sushi have averaged around 15 violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at Lanna Thai and Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lanna Thai and Sushi inspected?
Based on the inspection history on file, Lanna Thai and Sushi is inspected around five times per year on average.
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