Landshark
Last inspected: Mar 31, 2026
35
Score
Landshark appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Mar 31, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded three times.
Restaurants in Jacksonville Beach average 73, so Landshark trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature Dish machine at 156F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with gloved hands pulls eye glasses off and proceeded to handle ready to eat cheese. Manager intervened to educate the employee on proper hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach cooler cooked chicken (47F-51F - Cold Holding); turkey (46F-51F - Cold Holding); Salsa (46F-51F - Cold Holding); Cut tomatoes (46F-51F - Cold Holding); Cut lettuce (46F-51F - Cold Holding) Diced tomatoes (47F-51F) located at the entrance of kitchen. See stop sale . Employee stated the items were in cooler from previous day. Cooler has an ambient temperature of 46F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach cooler cooked chicken (47F-51F - Cold Holding); turkey (46F-51F - Cold Holding); Salsa (46F-51F - Cold Holding); Cut tomatoes (46F-51F - Cold Holding); Cut lettuce (46F-51F - Cold Holding) Diced tomatoes (47F-51F) located at the entrance of kitchen. See stop sale . Employee stated the items were in cooler from previous day. Cooler has an ambient temperature of 46F. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing sink without paper towels. Manager will provide paper towels for hand sink. **Corrective Action Taken**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager removed and placed in dish area. **Corrective Action Taken**
22-02-4
Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
37
Oct 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee training expired for multiple employees.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on wiping cloth in kitchen. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
78
May 1, 2024
Routine - Food
No violations found.
100
Apr 22, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 151F not sanitizing properly. Chef will Discontinue use of dishmachine for sanitizing . 3 compartment sink set up quaternary solution at 200ppm. **Warning**
22-49-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head with gloved hands and proceeded to cook shrimp. Intervened with manager and manager had employee remove gloves and wash hands properly. **Corrective Action Taken**
12A-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Certified food manager expired.
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved located on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on cook line on prep tables. Chef removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to flour at the end of cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed walk in cooler door gasket soiled. Chef had employee clean during inspection. Observed fans in walk in cooler dusty. Chef had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
55
Nov 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back room prep area soiled with food debris. Manager had employee start cleaning during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal back pack stored in or above a food storage area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed case of coke stored on floor of kitchen. Observed box of spring mix stored on floor of kitchen. Manager removed and stored properly. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gaskets soiled. Manager had employee cleaning gaskets during inspection. **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container in a cold holding unit with food to be served to customers. Manager discarded drink. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Observed case of cutlery packets stored on floor of service line of grab and go. Manager removed and stored properly. **Corrected On-Site**
25-05-4
70
May 30, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Jan 26, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Frequently Asked Questions
When was Landshark last inspected?
The most recent health inspection at Landshark on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Landshark?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Landshark.
How does Landshark compare to other restaurants in Jacksonville Beach?
Landshark most recently scored 35 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Landshark's inspection record improved over time?
Results have been roughly steady. Inspections at Landshark have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Landshark means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Landshark inspected?
Based on the inspection history on file, Landshark is inspected around three times per year on average.
Nearby Restaurants