Landlubbers Raw Bar and Grill
Last inspected: Dec 10, 2025
100
Score
Landlubbers Raw Bar and Grill appears in inspection records 15 times, starting in 2022. Landlubbers Raw Bar and Grill was last inspected on Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing six times across the record.
Landlubbers Raw Bar and Grill's latest score of 100 sits above the Plantation average of 77. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection. **Warning** - From follow-up inspection 2025-12-02: Odor improved from time of initial inspection. **Time Extended**
36-64-5
95
Dec 1, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), sliced pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At the bar front counter, shredded cheese in plastic container. Per operator not prepared or portioned today. Per operator placed from walk in cooler and out of temp since 11:30am. Operator placed in stainless steel container and in new ice bath. 2) In the walk in cooler tuna salad (46F - Cold Holding), mac salad (46F - Cold Holding), sliced ham (46F - Cold Holding), raw chicken (46F - Cold Holding), marinated steak (46F - Cold Holding), raw beef (46F - Cold Holding), sour cream (46F - Cold Holding), blue cheese (44F - Cold Holding), Alfredo sauce (46F - Cold Holding), raw chicken wings (46F - Cold Holding), cooked ribs (46F - Cold Holding), cooked chicken (48F - Cold Holding), pepper jack sliced cheese (45F - Cold Holding), sliced tomatoes (46F - Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled surface/bundles dirty towels and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled towels then prepared employee beverages at beverage station to serve customers. **Warning**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler home made Alfredo sauce marked 11/23/2025 .Operator discarded. **Corrected On-Site** **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the kitchen near the walk in cooler entrance cutting board soiled with food debris. **Warning**
22-02-4
Basic - Floor area(s) covered with standing water. Standing water on the floor near walk in freezer. **Warning**
36-22-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection. **Warning**
36-64-5
45
Sep 24, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. **Warning** Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Warning** Priority: High Priority - From follow-up inspection 2025-09-24: Observed provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. All in cooler more than 4 hours.**Admin Complaint**
01B-01-4
High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority - From follow-up inspection 2025-09-24: Observed in walk in provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. **Warning** Priority: Intermediate - From follow-up inspection 2025-09-24: Time extension. **Time Extended**
02B-01-5
67
Sep 23, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. **Warning** Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Warning** Priority: High Priority
01B-01-4
High Priority - Observed: Food with mold-like growth. See stop sale. Sliced tomatoes found molding. Stored over night and not prepared or portioned today. See stop sale. **Warning** Priority: High Priority
01B-07-4
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the walk in cooler ham cut @ 1:50 (61F - Cooling) (2nd temp 67F 3:35 ). At current rate of cooling food will not reach 41 F at remaining time. Operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning** Priority: High Priority
03D-07-5
Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. **Warning** Priority: Intermediate
02B-01-5
Intermediate - Observed: Food container soiled with food debris in prep area. Operator removed for cleaning.**Corrective Action Taken** **Corrective Action Taken** **Warning** Priority: Intermediate
22-02-4
Basic - Observed: Food not stored at least 6 inches off of the floor. Raw chicken stored on floor in walk in freezer. Operator informed and moved. **Warning** Priority: Basic
08B-47-4
43
Mar 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-31: Still observed. **Admin Complaint**
53B-05-5
90
Jan 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
14-09-4
86
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. **Warning**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line. **Warning**
21-12-4
70
Oct 15, 2024
Routine - Food
No violations found.
100
Oct 11, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm. **Warning**
22-41-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
Basic - Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor. **Warning**
08B-47-4
50
Jun 4, 2024
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used as liner for green onion container. Employee discarded. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in freezer. Observed raw chicken and raw salmon stored with ready to eat potato tots and onion rings. PIC discarded items. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored next to/ touching clean water pitcher on shelf across from walk-in freezer. PIC removed and stored appropriately. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored under/touching dessert containers. PIC discarded employee food. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored a cut lettuce. Employee removed and stored appropriately. **Corrected On-Site**
10-01-5
64
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (44-48F - Cold Holding), Phili steak (45F - Cold Holding). Per operator, items were out of temp for approximately 15mins. Items were not prepared or portioned today. Manager placed items in freezer to rapid cool. Second temperature (ribs 38F, Phili steak (43F). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen; across from walk-in freezer Observed dispensing equipment handle stored in croutons. Observed dispensing equipment handle stored flour. Manager removed. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Water draining onto floor surface. - Dish washing area Observed hand wash sink pipe leaking on to floor. Manager adjusted pipes. **Corrected On-Site**
29-03-4
74
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (125-133°F - Hot Holding) Observed being double panned in steam table in back of kitchen. Operator states less than 1 hour. Operator reheated items to 165°F and removed bottom pan. **Corrected On-Site**
03B-01-6
Intermediate - Come Clam/oyster tags not marked with last date served.
01C-03-4
Basic - Ice scoop handle in contact with ice. Observed at bar. Operator moved handle. **Corrected On-Site**
10-08-5
74
Frequently Asked Questions
When was Landlubbers Raw Bar and Grill last inspected?
The most recent health inspection at Landlubbers Raw Bar and Grill on file is from Dec 10, 2025. The public record contains 15 inspections in total.
What is the most common violation at Landlubbers Raw Bar and Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Landlubbers Raw Bar and Grill.
How does Landlubbers Raw Bar and Grill compare to other restaurants in Plantation?
Landlubbers Raw Bar and Grill most recently scored 100 out of 100, which is higher than the Plantation average of 77.
Has Landlubbers Raw Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Landlubbers Raw Bar and Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Landlubbers Raw Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Landlubbers Raw Bar and Grill inspected?
Based on the inspection history on file, Landlubbers Raw Bar and Grill is inspected around four times per year on average.
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