Lan Pan Asian Cafe
Last inspected: Jan 14, 2026
61
Score
Lan Pan Asian Cafe appears in inspection records 11 times, starting in 2022. The most recent visit was on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly 11 violations before.
“Raw animal foods not properly separated” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 74, which Lan Pan Asian Cafe's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed at callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen entrance hand sink; container stored inside. Observed hand sink outside of sushi bar area; hand sink used to rinse dishes. Operator removed container from hand sink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed waitress wash glasses in hand sink upon kitchen entry. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed at callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on vents; dust accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed in kitchen at time of callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed next to mop sink. **Warning** - From follow-up inspection 2026-01-14: Observed at time of callback. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall above prep table across mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed at time of callback. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: Observed at time of callback. **Time Extended**
14-17-4
61
Jan 13, 2026
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Observed bottle of advil stored in sushi area on shelf with bowls above toaster. Operator removed during inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quat sanitizer bucket at wait station with 0 ppm. Operator discarded sanitizer and replaced with new quat. Final reading: 200 ppm. **Corrected On-Site** **Warning**
22-53-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp and beef stored above box of mushrooms in reach in across cook line. Chef changed order at time of inspection. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish above strawberries in reach in freezer across warewash area.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 Buri loin completely thawed in ROP. Observed 1 packet of tuna thawed in ROP. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in sushi bar area; where rolls are prepped and held. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen entrance hand sink; container stored inside. Observed hand sink outside of sushi bar area; hand sink used to rinse dishes. Operator removed container from hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed next to mop sink. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on prep table outside of cook line. Operator removed. Observed water bottles on prep above clean dishes. Operator removed. Observed water bottles above prep table. Operator removed. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on counter where food was stored above clean plates; purse. Operator removed during inspection. Observed on rack with bowls above toaster in sushi area; phone and car keys. Operator had items removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed cases of chicken on floor in walk in cooler. Operator removed from floor at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall above prep table across mop sink. **Repeat Violation** **Warning**
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to squeeze bottles on rack outside of walk in cooler. Operator had employee remove stickers. **Corrected On-Site** **Warning**
16-46-4
Basic - Reuse of single-service or single-use articles. Observed pepper spice container used for salt. **Warning**
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on vents; dust accumulation. **Repeat Violation** **Warning**
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 Buri loin completely thawed in ROP. Observed 1 packet of tuna thawed in ROP. **Warning**
06-09-1
18
Sep 2, 2025
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone and then begin scooping toppings into bowl for soup. Inspector spoke to manager and coached on proper hand wash techniques; operator corrected on site with employee. **Corrected On-Site**
12A-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef in freezer stored above and on same shelves as wonton wrappers. Operator fixed during inspection. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand sink at cook line. Operator moved on site. Observed employee wash off juicer in hand sink at cook line. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves across cook line where food is held. Observed on dry food and dish racks; dust accumulation.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Employee cleaned during inspection. **Corrected On-Site**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed in rice container; bowl used as scoop.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on cooler at sushi counter. Employee moved for proper segregation. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Observed across mop sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter where boba is made.
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed last copy not on site.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
21
Mar 19, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for boba pearls at boba station. Provided operator with form. **Corrective Action Taken**
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at cook line
36-34-5
Basic - Food stored on floor. Observed box of chicken bones stored on floor inside walk in cooler. Operator picked up box. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in back prep soiled. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in sushi area
21-12-4
67
Feb 26, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed raw salmon over ready to eat items. **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed. **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table. **Warning** - From follow-up inspection 2025-02-26: At time of callback, inspection still observed **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection observed monitoring chart available, but incomplete with last monitoring done on 2/10/2025. **Time Extended**
03G-49-2
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: At time callback inspection still observed items, not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time and callback inspection still observed. Operator removed from packaging during inspection. **Time Extended** **Corrected On-Site**
06-09-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment. **Warning** - From follow-up inspection 2025-02-26: At time callback inspection still observed **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time to come back inspection still observed **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed, shelves soiled **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: At time I'll come back inspection still observed single service items not inverted. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area. **Warning** - From follow-up inspection 2025-02-26: At time of callback inspection still observed **Time Extended**
36-50-4
33
Nov 7, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
19
Jun 26, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-26: Observed raw chicken stored over ice cream. Operator started to relocate the products. **Corrective Action Taken**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken**
08A-17-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F - Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F - Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed massago (66 F - cooling) as per operator was outside 15 minutes ago. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed towels at preparation tables Sushi station. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed ceiling vents soiled at preparation area. **Time Extended**
36-34-5
58
Apr 26, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables inside of thank you bags at walk in cooler. Operator changed the bags. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over dumplings at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51 F - Cold Holding) at preparation table. As per operator for about one hour. And massago (50 F - Cold Holding) at preparation table sushi station. As per operator for less than one hour. Operator moved the product to the reach in freezer and moved the massago to the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not properly date marked at walk in cooler. As per operator from two days ago. Operator date marked the products. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 9 employees training expired on 04-01-2024. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. **Repeat Violation** **Warning**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at preparation area. **Warning**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation tables Sushi station. **Repeat Violation** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm) at sushi station. Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site** **Warning**
21-08-4
37
Jan 22, 2024
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of thank you bag. Operator changed the bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over sauces containers at reach in cooler preparation area. Operator relocated the products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (55 F - Cold Holding) at ambient temperature next to hand wash sink preparation area. As per operator for less than two hours. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed tapioca pears under time control not time marked. As per operator for less than two hours. Operator time marked the products. **Corrected On-Site**
03F-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 67°F at boba station. Operator discarded the water. **Corrected On-Site** **Repeat Violation**
10-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked at walk in cooler. As per operator was made it more than 24 hours. Operator date marked the product. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.next to hood.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed ginger container, sauce container and raw chicken container stored on floor at walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler precipitation area.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on preparation tables at sushi station.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor at sushi station. Operator moved the sanitizer bucket to the three compartment sink. **Corrected On-Site** **Repeat Violation**
21-38-4
21
Mar 7, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine WC sanitizing concentration at 200ppm
41-15-5
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
03G-38-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the back area hand wash sink used to store a plastic jug. The jug was removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Ob
03G-49-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soil cardboard on the kitchen floor **Repeat Violation**
36-06-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container with fish heads stored on the floor of the walk in cooler
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in standing water Water temperature 77F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top area of the reach in freezer by the preparation area soiled.
23-03-4
Basic - Soiled dry wiping cloth in use. Observed soiled WC used at the hot kitchen.
21-10-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed the sanitizing bucket of the sushi area is stored on the floor
21-38-4
35
Aug 1, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing concentration at 10 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired **Repeat Violation**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mo vacuum breaker on the mop splitter, at the grey hose connection area **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the shake area hand wash sink with a mixer cup inside. The mixer cup was removed **Corrected On-Site**
31A-09-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a soiled cardboard on the hot kitchen floor
36-06-4
Basic - Ceiling tile missing. Observed a tile missing on top of the servers station.
36-36-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at the hand wash sink of the sake station. The hand wash sign was added. **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed fried chicken stored in a plastic container with the name label of tea.
16-46-4
Basic - Reach-in freezer interior has accumulation of soil residues.
22-16-4
47
Frequently Asked Questions
When was Lan Pan Asian Cafe last inspected?
The most recent health inspection at Lan Pan Asian Cafe on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lan Pan Asian Cafe?
Across the inspection record, “raw animal foods not properly separated” has been cited five times, more than any other issue at Lan Pan Asian Cafe.
How does Lan Pan Asian Cafe compare to other restaurants in Miami?
Lan Pan Asian Cafe most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Lan Pan Asian Cafe's inspection record improved over time?
No. Recent inspections at Lan Pan Asian Cafe have averaged around 16 violations per visit, up from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lan Pan Asian Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lan Pan Asian Cafe inspected?
Based on the inspection history on file, Lan Pan Asian Cafe is inspected around three times per year on average.
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