Lan Lamoon Authentic Thai Bistro
Last inspected: Mar 26, 2026
52
Score
Going back to 2022, Lan Lamoon Authentic Thai Bistro has 15 inspections in the public record. The most recent visit was on Mar 26, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to five violations before.
“Nonfood-grade containers used” comes up most often, recorded four times in the inspection record.
By comparison, the average South Daytona facility scores 62, putting Lan Lamoon Authentic Thai Bistro on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles **Warning** - From follow-up inspection 2026-03-26: Raw chicken over cooked potatoes walk in cooler **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior reach in coolers rim, gasket, shelving - Interior microwave - black buildup ice machine **Warning** - From follow-up inspection 2026-03-26: Significant improvement in cleanliness, reach in cooler gaskets, interior. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers. **Warning** - From follow-up inspection 2026-03-26: Significant improvement in cleanliness at kitchen entrance and cookline **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. - Walk in cooler cases - storage area cases - kitchen area cases **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in cooler doors, sides, handles - lids, cooking equipment, exterior oven, bottom prep shelves - walk in cooler shelving and fan covers - bottom shelf below microwave where clean plates are stored **Warning** - From follow-up inspection 2026-03-26: Significant improvement in cleanliness, reach in cooler door handles, shelf under microwave, side of cooking equipment **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet cookline **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
29-11-4
52
Mar 19, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Sep 5, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
26
Jan 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and sauce **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
23-03-4
82
Jan 14, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice, double freezer **Warning**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. In dish area, used to hold dirty containers prior to washing **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In rice and sauce **Warning**
14-01-5
Basic - Dead roaches on premises. 1 on the floor, cookline Several behind reach in freezer and shelving next to hand sink on the floor 1 behind coffee maker 1 inside cabinet next to box of Togo **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature **Warning**
06-01-5
50
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
23-03-4
82
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: O ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
23-03-4
61
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Nov 13, 2024
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area **Warning**
41-17-4
Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline **Admin Complaint**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning**
23-03-4
22
Apr 12, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood grade bags in reach-in freezer
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bulk rice and sugar containers **Repeat Violation**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stored on triple sink are significantly stained -inside top lids of reach-in coolers have an accumulation of grease and food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store plastic container **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kits expired 09/2022.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in food prep sink
12A-03-4
Basic - Single-service articles improperly stored. -case of hinged trays stored on floor
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. -bowls in rice and sugar containers
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Corrected On-Site**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for rice stored in water 72F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -handwash sink in service area -inside of mop sink soiled -exterior of reach-in coolers throughout the kitchen area soiled
23-03-4
32
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave **Warning** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
36-32-5
95
Dec 15, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. **Warning** - From follow-up inspection 2023-12-15: Description of "WHOLE SNAPPER" on menu includes "RED SNAPPER", no proof of red snapper used at establishment. Time extended 60 day to verify compliance. Menu must correctly reflect what type of food is being served **Time Extended**
52-04-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-15: Time extended 60 days to verify compliance. Operator stated books have been ordered. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
31B-06-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet **Warning** - From follow-up inspection 2023-12-15: **Time Extended**
29-11-4
37
Dec 8, 2023
Routine - Food
4 critical violations. 9 major violations. 11 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading 25ppm on dish rack after 3 attempts. Advised of each 50-100ppm chlorine from sanitizing cycle. **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands. -employee at dish machine handling soiled dishes, moved to portion food without washing hands between tasks. **Warning**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils/wares ran through dish machine not sanitizing. **Warning**
22-45-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains **Warning**
14-15-4
Intermediate - Packaged food has no English labeling. -white seasoning/spices in commercial container without english labeling **Warning**
02D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks **Warning**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
31B-06-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. **Warning**
52-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at any handwash sinks. Manager added soap bottle to only one sink in establishment. **Corrective Action Taken** **Warning**
31B-03-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Floor fan in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table next to portion cups **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
25-06-4
13
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 51F, per operator less than 90 minutes on melted ice bath next to soup hot holding container. Operator added more ice. Rechecked 43F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of reach in cooler has an accumulation of food debris
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plastic containers stored in dry storage area not inverted, operator reorganized **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron and backpack on dish drying shelf above food containers, operator removed **Corrected On-Site**
40-06-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves lightly soiled
23-03-4
61
Jul 21, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -prepped vegetables stored in shopping bags in reach in cooler **Repeat Violation**
14-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -black hose near cookline
29-34-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens restrooms not completely closing **Repeat Violation**
32-04-4
Basic - Light shield damaged/in disrepair. -light shields in dishwashing/ food prep area damaged **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled -cutting boards stained throughout kitchen -exterior of fryer has an accumulation of grease -walk in cooler door gasket soiled **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cookline
21-12-4
58
Frequently Asked Questions
When was Lan Lamoon Authentic Thai Bistro last inspected?
The most recent health inspection at Lan Lamoon Authentic Thai Bistro on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Lan Lamoon Authentic Thai Bistro?
Across the inspection record, “nonfood-grade containers used” has been cited four times, more than any other issue at Lan Lamoon Authentic Thai Bistro.
How does Lan Lamoon Authentic Thai Bistro compare to other restaurants in South Daytona?
Lan Lamoon Authentic Thai Bistro most recently scored 52 out of 100, which is lower than the South Daytona average of 62.
Has Lan Lamoon Authentic Thai Bistro's inspection record improved over time?
No. Recent inspections at Lan Lamoon Authentic Thai Bistro have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Lan Lamoon Authentic Thai Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lan Lamoon Authentic Thai Bistro inspected?
Based on the inspection history on file, Lan Lamoon Authentic Thai Bistro is inspected around four times per year on average.
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