Lan Halo Halo Snack Shack
Last inspected: Jan 13, 2026
74
Score
Lan Halo Halo Snack Shack has been inspected eight times since 2022. The most recent report on file is from Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“In-use utensil stored in unclean water” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Miami restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at toppings bar: flan (51F - Cold Holding). As per operator, less than 4 hours. Operator placed in other cooler for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish rack above triple sink.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink. Operator removed from floor during inspection. **Corrected On-Site**
21-38-4
74
Sep 2, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fruit jelly cooler with soiled gaskets. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
70
Apr 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed box of brown sugar stored on the floor next to waffle cone station.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water (71F) on drink station prep table.
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf next to cash register. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
86
Oct 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at steam table prep area. **Repeat Violation**
10-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer.
14-69-4
82
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 67°F. Operator moved the utensils to the three compartment sink to be cleaned. **Corrected On-Site** **Repeat Violation**
10-05-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the tapioca pearls under time control no written procedures available. **Repeat Violation**
03F-10-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator added sanitizer to the water to get 200 ppm.
21-08-4
74
Jan 22, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white beans (48 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator turned down the temperature of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the utensils inside of water at 108°F . Operator turned up the temperature of the steam table. Final temperature 136° F. **Corrected On-Site**
10-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the ice machine not recorded the day that was changed it. Operator date marked the filter. **Corrected On-Site**
29-28-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit was provided. **Corrected On-Site**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken**
03F-10-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator removed, cleaned, and sanitized it. **Corrected On-Site**
10-12-5
45
May 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
90
Nov 4, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided chocking poster to operator
51-13-4
86
Frequently Asked Questions
When was Lan Halo Halo Snack Shack last inspected?
The most recent health inspection at Lan Halo Halo Snack Shack on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Lan Halo Halo Snack Shack?
Across the inspection record, “in-use utensil stored in unclean water” has been cited three times, more than any other issue at Lan Halo Halo Snack Shack.
How does Lan Halo Halo Snack Shack compare to other restaurants in Miami?
Lan Halo Halo Snack Shack most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Lan Halo Halo Snack Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Lan Halo Halo Snack Shack have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lan Halo Halo Snack Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lan Halo Halo Snack Shack inspected?
Based on the inspection history on file, Lan Halo Halo Snack Shack is inspected around three times per year on average.
Nearby Restaurants