Lamour
Last inspected: Dec 15, 2025
50
Score
Lamour has been inspected five times since 2023. On Dec 15, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Clean pots and pans not stored inverted” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Sunny Isles Beach restaurant, which scores around 74. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Observed raw shell eggs, raw chicken and raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager must discontinue using machine and before engaging in an activity an approved HACCP plan is required. Provided operator with a blank application. **Warning**
03G-50-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Warning**
31B-04-4
Basic - Observed case of juice stored on floor in bar area. Bartender moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender moved behind bar counter, out of customer reach. **Corrected On-Site** **Repeat Violation** **Warning**
25-27-4
Basic - Accumulation of black build up in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tile missing in kitchen area. **Warning**
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
50
Dec 18, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lemons in walk in cooler.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees trained through National Registry of Food Safety Professionals. However some certificates missing.
53B-13-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in bar area.
24-07-4
Basic - Food stored on floor. Observed cases of oil and case of tomatoes stored on floor in kitchen area.
08B-38-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers.
25-27-4
52
May 30, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna being stored over various ready to eat sauces. **Repeat Violation**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Observed establishment offering raw salmon, raw tuna ceaser dressing w/ raw egg and raw beef however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various pans of food. All located in walk in cooler.
21-05-5
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Oct 4, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature of 53°F and located on prep table in kitchen area.
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken being stored on top of cut lettuce. Located in reach in cooler under grill.
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut vegetables. Located in reach in cooler under grill.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink located in bar area. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering caviar, ceasar dressing w/ raw eggs, and raw salmon but menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
45
Jan 20, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
29
Frequently Asked Questions
When was Lamour last inspected?
The most recent health inspection at Lamour on file is from Dec 15, 2025. The public record contains five inspections in total.
What is the most common violation at Lamour?
Across the inspection record, “clean pots and pans not stored inverted” has been cited four times, more than any other issue at Lamour.
How does Lamour compare to other restaurants in Sunny Isles Beach?
Lamour most recently scored 50 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Lamour's inspection record improved over time?
Results have been roughly steady. Inspections at Lamour have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lamour means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lamour inspected?
Based on the inspection history on file, Lamour is inspected around two times per year on average.
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