Lamarina
Last inspected: Feb 26, 2026
82
Score
Going back to 2022, Lamarina has seven inspections in the public record. The latest inspection on file is from Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “bar hand wash sink not accessible for employee use” is the recurring theme, flagged three times.
Lamarina's latest score is in line with the West Palm Beach average of 79. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans. **Warning** - From follow-up inspection 2026-02-26: Bar added in back dining room, hand washing sinks and refrigeration, no ware washing. Smoker removed. Advised Operator to submit updated plans/7005 application. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw not identified on menu as being raw. Advised Operator to identify items as raw. **Warning** - From follow-up inspection 2026-02-26: **Time Extended**
02B-01-5
82
Feb 25, 2026
Routine - Food
6 critical violations. 6 major violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) walked behind bar from dining room then handled clean equipment, clean utensils, clean glasses and prepared drinks for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Wahoo and Hamachi served raw no proof of parasite destruction. Advised Operator of required parasite destruction. **Warning**
01D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw , in-shell mussels and 1 container raw in-shell clams no tags. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line reach in;heavy cream (46F - Cold Holding). At cook line make top; cooked potatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated not prepared or portioned today held less than 2 hours, discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; butter wine sauce (91F - Hot Holding). Operator stated reheated prior to being held at room temperature for less than 1 hour. Added to time as a public health control, time marked. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Bar hand wash sink not accessible for employee use at all times. Operator removed items blocking sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw not identified on menu as being raw. Advised Operator to identify items as raw. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans. **Warning**
51-16-7
Intermediate - No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw , in-shell mussels and 1 container raw in-shell clams no tags. See stop sale. **Warning**
01C-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory on wall during inspection. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
22
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to time mark . Operator place time mark on form for recurring time each day **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed glasses blocking sink in back of the house service bar Operator removed **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic water in unlabeled spray bottle.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed unlabeled spray at 0ppm
21-08-4
67
Sep 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored on the floor
24-05-4
95
Dec 19, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
33
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
50
Dec 19, 2022
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eel 71° in sushi station being held less than four hours. Employee discarded food. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal food stored in same container as ready-to-eat food...raw conch with ready to eat octopus,shrimp contact each other. Employee discarded food. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above cheese in walk in cooler box . Employee properly stored food **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. Employee moved **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at cook line .
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at cook line
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...sherry dressings date marked 10/20 , chef stated it was wrong date , ribs , prime beef in walk . Chef date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi station.
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees at cook line
31B-04-4
30
Frequently Asked Questions
When was Lamarina last inspected?
The most recent health inspection at Lamarina on file is from Feb 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Lamarina?
Across the inspection record, “bar hand wash sink not accessible for employee use” has been cited three times, more than any other issue at Lamarina.
How does Lamarina compare to other restaurants in West Palm Beach?
Lamarina most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Lamarina's inspection record improved over time?
Results have been roughly steady. Inspections at Lamarina have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lamarina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lamarina inspected?
Based on the inspection history on file, Lamarina is inspected around two times per year on average.
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