Lamarina

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) walked behind bar from dining room then handled clean equipment, clean utensils, clean glasses and prepared drinks for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Wahoo and Hamachi served raw no proof of parasite destruction. Advised Operator of required parasite destruction. **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw , in-shell mussels and 1 container raw in-shell clams no tags. See stop sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line reach in;heavy cream (46F - Cold Holding). At cook line make top; cooked potatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated not prepared or portioned today held less than 2 hours, discarded. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; butter wine sauce (91F - Hot Holding). Operator stated reheated prior to being held at room temperature for less than 1 hour. Added to time as a public health control, time marked. **Corrective Action Taken** **Warning**

Intermediate - Bar hand wash sink not accessible for employee use at all times. Operator removed items blocking sink. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw not identified on menu as being raw. Advised Operator to identify items as raw. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled, layout does not match previously approved plans, additional preparation/storage. Advised Operator to submit 7005 application updated plans. **Warning**

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. 2 containers raw , in-shell mussels and 1 container raw in-shell clams no tags. See stop sale. **Warning**

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory on wall during inspection. **Corrected On-Site** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**