Lakeside Country Club
Last inspected: Dec 10, 2024
32
Score
Public records show five inspections at Lakeside Country Club stretching back to 2022. Inspectors last stopped by on Dec 10, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 12 violations per visit.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up three times.
Lakeside Country Club's latest score of 32 falls below the Inverness average of 83. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 10, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Extreme buildup of mold-like substance inside ice machine in bar area. Operator must discard ice and wash- rinse, and sanitize interior. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing bleach stored on prep table in kitchen beside can of coffee. 2. Aerosol can containing "Raid" bug poison stored directly,y beside box containing sing,e-use straws inside cabinet in bar area. Employee removed bug poison from shelf during this inspection. **Corrective Action Taken**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot in front of building on left-side of entrance door. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on make-table at cookline stained. 2. Deflector plate and interior walls of ice machine in bar area heavily soiled with black mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager available for establishment. **Warning**
53A-07-6
Intermediate - No soap, handwash sign, and/or paper towels/mechanical hand drying device provided at handwash sink. Soap, towels, and handwash sign missing from handwash sink near ice machine in bar area.
31B-02-4
Basic - Unclean building components, attachments or fixtures. Floor under and behind cookline soiled with grease.
36-50-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline has deep cut marks and is no longer smooth and cleanable.
14-09-4
Basic - Dead roaches on premises. 1. Two dead roaches on floor in kitchen near back door. 2. One dead roach on floor in kitchen below prep sink near walk-in cooler. 3. One dead roach on floor in kitchen beside fryers. 4. Two dead roaches on floor in storage area near mop sink.
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cookline heavily soiled with grease.
23-03-4
Basic - Plumbing system in disrepair. Section of drain pipe missing from handwashing sink in bar area near ice machine.
29-08-4
32
Dec 28, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 7, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine with mold like substance
01B-13-4
High Priority - Vacuum breaker missing at hose bibb at the back patio off the kitchen.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler
22-02-4
Intermediate - No soap, paper towels, hand wash sign provided at handwash sink in bar area off banquet room. No hand wash sign at hand wash sink in bar area. Provided operator with sign, operator hung sign. Operator stocked soap and paper towels. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise E
53B-14-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution 113F
16-53-4
Intermediate - Handwash sink used for purposes other than handwashing. Tools in hand wash sink next to walk in freezer. Operator removed tools. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table with slicer. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with slicer. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
13-03-4
Basic - Nonfood-contact surface soiled. Walk in cooler shelves
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
32
Jun 8, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Dec 15, 2022
Routine - Food
7 critical violations. 4 major violations. 9 minor violations.
View 20 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in reach in cooler dated 11 28 22 See stop sale **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 11 28 22 **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad tomatoes 47F Operator voluntarily discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door of the kitchen with red hose attached **Warning**
29-34-4
High Priority - Dented/rusted cans present/ unwholesome Can of Tomato paste in dry storage is dented Ice in ice machine unwholesome. See stop sale. **Warning**
01B-01-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm. Operator will set up 3 compartment sink to manually sanitize. **Warning**
22-47-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked meatballs in walk in freezer Operator moved **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in smaller bar area has been removed. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near cooks line. Operator refilled dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sever station with hand wash sink in dining room area has been removed
51-16-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar area 70F after running for approximately 2 minutes **Warning**
27-16-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Damaged food not properly segregated. Tomato paste- dented can **Warning**
08B-20-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in bar area **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cooks line **Warning**
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor in room with ice machine **Warning**
24-07-4
Basic - Unnecessary items/unused equipment on the premises. Barbecue grill in screened porch area off the kitchen **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle in bar area. Operator states it is filled with water. Operator removed bottles. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. Soda bib boxes on floor in dry storage room **Warning**
08B-38-4
15
Frequently Asked Questions
When was Lakeside Country Club last inspected?
The most recent health inspection at Lakeside Country Club on file is from Dec 10, 2024. The public record contains five inspections in total.
What is the most common violation at Lakeside Country Club?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Lakeside Country Club.
How does Lakeside Country Club compare to other restaurants in Inverness?
Lakeside Country Club most recently scored 32 out of 100, which is lower than the Inverness average of 83.
Has Lakeside Country Club's inspection record improved over time?
No. Recent inspections at Lakeside Country Club have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Lakeside Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lakeside Country Club inspected?
Based on the inspection history on file, Lakeside Country Club is inspected around three times per year on average.
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