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Brooklyn Deli Too

3360 E Gulf To Lake Why Un# 7, Inverness, FL 34453
American
Last inspected: Apr 6, 2026
82
Score
Low Risk

Public records show eight inspections at Brooklyn Deli Too stretching back to 2022. Inspectors last stopped by on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

The city-wide average is 83, putting Brooklyn Deli Too squarely in typical territory. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia - From follow-up inspection 2026-04-06: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Rust like substance in the interior of the ice machine. - From follow-up inspection 2026-04-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli cooler 51F ambient - From follow-up inspection 2026-04-06: Ambient 46F, operator states they just received a food delivery into cooler. **Time Extended**
14-11-5
82
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display deli cooler. Ambient temperature 51F. Operator states they took temperatures approximately 1 hour ago and all items were below 41F. Operator moved items to vertical reach in cooler to cool. pasta salad (48F - Cold Holding); cheesecake (47F - Cold Holding); potato salad (47F - Cold Holding); pork deli meat (47F - Cold Holding); cooked chicken (45F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia
53B-02-5
Basic - Equipment in poor repair. Front deli cooler 51F ambient
14-11-5
Basic - Rust like substance in the interior of the ice machine.
22-20-5
70
Aug 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
90
Mar 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
50-17-3
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler. Operator segregated and labeled employee drink bin. **Corrected On-Site**
12B-13-4
82
Sep 5, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair up, no hand wash gloves on. Spoke with manager about hand wash.
12A-10-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with cracked shells on cook line. Manager voluntarily discarded. **Corrected On-Site**
01B-14-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Manager redid bucket and it rested at 50 ppm. **Corrected On-Site**
41-15-5
Basic - Dead roaches on premises. One dead roach in empty hot holding well in standing water. Manager cleaned out well and sanitized. **Corrected On-Site**
35A-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long braids employee hair hanging past shoulders. Spoke with manager about needing more efficient hair restraint.
13-02-4
Basic - Current Hotel and Restaurant license not displayed. 2021 license displayed. Manager printed out current t license and displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
55
Feb 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024
50-17-3
86
Sep 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (45F - Cold Holding) operator states the cooler door had been open to stock boars head products. Ambient temperature in cooler is 47F. Recheck 43 ambient 40F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on front counter, operator states it was removed from refrigeration at 9am and time marked. **Corrected On-Site**
03F-02-5
Basic - Single-service articles improperly stored. Sleeve of plastic wrapped to go boxes stored on the floor in front counter area. Operator placed on top of box. **Corrected On-Site**
25-05-4
70
Dec 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Brooklyn Deli Too last inspected?

The most recent health inspection at Brooklyn Deli Too on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Brooklyn Deli Too?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Brooklyn Deli Too.

How does Brooklyn Deli Too compare to other restaurants in Inverness?

Brooklyn Deli Too most recently scored 82 out of 100, which is about the same as the Inverness average of 83.

Has Brooklyn Deli Too's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Deli Too have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn Deli Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Deli Too inspected?

Based on the inspection history on file, Brooklyn Deli Too is inspected around two times per year on average.

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