Lakeside-Compass Group - Eurest Dining
Last inspected: Apr 27, 2026
50
Score
The health department has logged eight inspections at Lakeside-Compass Group - Eurest Dining, the earliest from 2022. The newest entry in the record is dated Apr 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Lakeside-Compass Group - Eurest Dining's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed before splitter. Discussed with operator.
29-42-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (48F - Cold Holding) in top of flip top reach-in cooler on cook line across from grill. Employee removed shelled eggs to cooler area. Discussed with operator about using Time as a Public Health Control. **Corrective Action Taken**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders in reach-in cooler in prep area stored over ready to eat potatoes-not all products commercially packaged. Operator removed raw check-in to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from grill soiled/ stained. Also, observed portable white cutting boards on clean storage shelf in prep area stored soiled/ stained. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin in prep area stored soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to equipment on bottom shelf. Operator rearranged equipment and bucket of sanitizer to properly store. **Corrected On-Site**
21-44-1
50
Nov 4, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jun 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs stored over ready to eat foods. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
74
Apr 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Small metal scoop no handle in shredded cheese on front buffet line.
14-01-5
95
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (46F - Cold Holding); sliced American cheese (47F - Cold Holding) in flip top reach-in cooler at front service line. Operator stated cook had lid opened during breakfast rush. Operator had cook place cheese in chill blaster. Both cheese retemped at end of inspection at 40-41F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line and in prep area soiled/ stained.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at end of kitchen soiled/stained.
23-03-4
74
May 22, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
May 18, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink. There is a back flow device placed before splitter, one side hooked to chemical and non chemical side does not have back flow device.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Turkey, Ham and Cooked chicken, Cut tomatoes at 49F-54F. Cooler has an ambient temperature of 49F. Chef placed ice bags on all TCS foods held in flip top cooler at entrance of kitchen. **Corrective Action Taken** **Warning**
03A-02-5
74
Nov 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried potatoes on cook line under heat lamp at 91F-102F. Chef discarded and made new potatoes. Reviewed time control with operator and will provide Time control plan to establishment. **Corrective Action Taken**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles to be soiled near grill area on cook line.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep cart located in prep area of kitchen. Chef discarded removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line to be deeply grooved.
14-09-4
70
Frequently Asked Questions
When was Lakeside-Compass Group - Eurest Dining last inspected?
The most recent health inspection at Lakeside-Compass Group - Eurest Dining on file is from Apr 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Lakeside-Compass Group - Eurest Dining?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Lakeside-Compass Group - Eurest Dining.
How does Lakeside-Compass Group - Eurest Dining compare to other restaurants in Jacksonville?
Lakeside-Compass Group - Eurest Dining most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Lakeside-Compass Group - Eurest Dining's inspection record improved over time?
No. Recent inspections at Lakeside-Compass Group - Eurest Dining have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Lakeside-Compass Group - Eurest Dining means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lakeside-Compass Group - Eurest Dining inspected?
Based on the inspection history on file, Lakeside-Compass Group - Eurest Dining is inspected around two times per year on average.
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