Lake Nona Dining Room

9100 Chiltern Dr, Orlando, FL 328277029

American

Last inspected: Nov 20, 2025

Score

Medium Risk

Across the available record, Lake Nona Dining Room has seven inspections on file, the first dated 2022. The newest entry in the record is dated Nov 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.

That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Steak stored over lamb at reach in cooler

08A-20-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters and mussels

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at prep area

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in clear bottle at dish wash area **Corrected On-Site**

41-17-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine temping at 154F,facility has triple sink set up

16-55-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to bowl at prep area **Corrected On-Site**

21-44-1

Feb 19, 2025

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Dec 9, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 13, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area, operator inverted it. **Corrected On-Site**

24-05-4

Basic - Equipment in poor repair. Reach in cooler drawer gaskets torn, tuna/shrimp drawer

14-11-5

Basic - Old labels stuck to food containers after cleaning. Operator removed them. **Corrected On-Site**

16-46-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area, operator secured them. **Corrected On-Site**

51-11-4

Oct 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Bar hand wash sink

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted veal bones without date marking, cooked on 10/14. Operator placed date label **Corrected On-Site**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station reach in cooler **Corrected On-Site**

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink

31B-04-4

May 25, 2023

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Dec 5, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -ware storage area - From follow-up inspection 2022-12-05: **Time Extended**

36-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Lake Nona Dining Room last inspected?

The most recent health inspection at Lake Nona Dining Room on file is from Nov 20, 2025. The public record contains seven inspections in total.

How does Lake Nona Dining Room compare to other restaurants in Orlando?

Lake Nona Dining Room most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Lake Nona Dining Room's inspection record improved over time?

Yes. Recent inspections at Lake Nona Dining Room have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lake Nona Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lake Nona Dining Room inspected?

Based on the inspection history on file, Lake Nona Dining Room is inspected around two times per year on average.

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