Lake Nona Deli and Market
Last inspected: Nov 25, 2025
45
Score
Lake Nona Deli and Market appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Nov 25, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded four times.
By comparison, the average Orlando facility scores 79, putting Lake Nona Deli and Market on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Marinara in cauldron temping at 120F,operator reheated in oven to 165f **Corrected On-Site**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cooks line and by triple sink has pieces of cut romaine lettuce in sink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart sanitizer
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by order window had no paper towel or soap **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at cooks line
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat Observed another employee with hat but hair was not pulled back
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at dish wash area
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by walk in cooler
33-31-5
45
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer next to office. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-69-4
95
May 16, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, tuna salad, pasta, ground beef prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, tuna salad, pasta, ground beef. prepped 5/10 and 5/12 in standup reach-in cooler next to walk-in cooler all temping between 47F-48F, with ambient thermometer in cooler reading 45F. Items in cooler over 4 hours per operator. Operator discarded items, and removed all items inside cooler to walk-in cooler and make table. Operator states they will not use until repaired. Cooler was emptied completely during inspection. **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray bottles stored over clean pans for dough at clean dish storage area. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2024. **Warning**
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by handwashing sink next to mop sink. Operator inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standup reach-in cooler next to walk-in cooler not maintaining TCS items at 41F or below. Ambient thermometer reading 45F. **Warning**
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer next to office. **Warning**
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Storage unit of plastic shelves with unwashed produce stored over plastic soda bottles in walk-in cooler. Operator rearranged items. **Corrected On-Site** **Warning**
08B-17-4
47
Dec 2, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
May 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan obstructing hand wash sink, next to 3 compartment sink. Operator removed it. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts from 1803 Desserts in walk in cooler and by the cash register
02C-03-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cookies prepackaged by the cash register. Operator removed them **Corrected On-Site**
02D-03-4
78
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked white rice and black beans dated 10/30. Operator discarded items. **Corrected On-Site** **Repeat Violation**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label Operator labeled item.**Corrected On-Site** **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cakes and cookies by the cash register
02D-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 by the entrance to the kitchen
51-11-4
70
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
50
Dec 7, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs 47-48F inside makeline cooler directly across from grill/press. Manager states from previous day, see stop sale. -cheese 48F within 2 hours from prep/portioning. Manager moved into other cooler. -milk 44-45F inside small refrigerator at front counter **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut romaine 60F **Warning**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs, sliced cheddar, sliced ham, cut romaine, temperature abuse beyond 4 hours. **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs in stand up cooler, manager added date **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled/stained with food debris, black substance. -cutting board -ice cream freezer
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical unlabeled on floor inside womens restroom
41-17-4
Basic - Ice buildup in reach-in freezer. -ice cream freezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at front counter containing dairy
05-09-4
Basic - Reuse of single-service or single-use articles. -egg flats used for raw shell eggs reused for storing portion cups of oil underneath prep table
25-32-4
41
Frequently Asked Questions
When was Lake Nona Deli and Market last inspected?
The most recent health inspection at Lake Nona Deli and Market on file is from Nov 25, 2025. The public record contains eight inspections in total.
What is the most common violation at Lake Nona Deli and Market?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Lake Nona Deli and Market.
How does Lake Nona Deli and Market compare to other restaurants in Orlando?
Lake Nona Deli and Market most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Lake Nona Deli and Market's inspection record improved over time?
No. Recent inspections at Lake Nona Deli and Market have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Lake Nona Deli and Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lake Nona Deli and Market inspected?
Based on the inspection history on file, Lake Nona Deli and Market is inspected around three times per year on average.
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