Lake Mary Social
Last inspected: Nov 21, 2025
100
Score
Public records show eight inspections at Lake Mary Social stretching back to 2022. Inspectors last stopped by on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
When inspectors have written things up, “light not functioning” has been the most frequent reason, cited three times.
The city-wide average for Lake Mary sits at 79, putting Lake Mary Social on the better side of that line. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Food-Licensing Inspection
No violations found.
100
Apr 4, 2025
Routine - Food
9 critical violations. 4 major violations. 11 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - sanitizer hose placed into detergent bucket. No sanitizer available at establishment. - bar dish machine chemical bucket loss strength.
22-41-4
High Priority - Grease interceptor/trap overflowing onto floor/ground. - waste water from triple sink, hand wash sink, mop sink, and dish machine overflowing at outside clean out pipe onto ground **Warning**
28-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. - at bar. Employee removed **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressing at walk in cooler - raw prime rib over desserts
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken wings over raw salmon at walk in cooler
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus (44F - Cold Holding); - garlic hummus (44F - Cold Holding); - roasted red pepper hummus (44F - Cold Holding) Manager states all items held overnight **Warning**
03A-02-5
High Priority - Waste water on ground back side of establishment. **Warning**
28-13-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager brought bleach back from store **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler
02C-02-5
Basic - Floor soiled/has accumulation of debris. - below triple sink
36-73-4
Basic - Hole in or other damage to wall. - holes on wall at floor level leading to outside
36-24-5
Basic - Light not functioning. - 2 at hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink heavy build up of grease - hood filters
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - 1 hood filter missing
14-72-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. - bowl used to dispense flour no handle
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained
14-09-4
Basic - Drain cover missing at clean out pipe out back **Warning**
29-18-4
10
Oct 18, 2024
Complaint Partial
No violations found.
100
Sep 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cook line cutting board grooved and stained - From follow-up inspection 2024-09-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chorine 0 ppm. Advised manager to bring all all items to main dish machine for sanitizing - From follow-up inspection 2024-09-17: **Time Extended**
16-55-4
90
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Nov 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-11-07: Test kit not available **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket ripped on the make cooler -broken hood filter **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning. In the hood **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Guest restroom mens and ladies **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At the bar **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
29-17-4
70
Apr 7, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6.
14-02-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm no sanitizer present for the dish washer. Operator changed primed and tested 100 ppm
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
29-34-4
Basic - Cove molding at floor/wall juncture broken/missing. At the mop sink
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the small pizza oven
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner.several frozen items in one bin . Raw chicken, raw beef at room temperature
06-01-5
55
Nov 18, 2022
Food-Licensing Inspection
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sing - From follow-up inspection 2022-11-18: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In the kitchen tile is ajar - From follow-up inspection 2022-11-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. 3 compartment sink - From follow-up inspection 2022-11-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-11-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind the line equipment - From follow-up inspection 2022-11-18: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at the cooks line is loose, cove tile not complete - From follow-up inspection 2022-11-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Under the hood - From follow-up inspection 2022-11-18: **Time Extended**
36-62-4
64
Frequently Asked Questions
When was Lake Mary Social last inspected?
The most recent health inspection at Lake Mary Social on file is from Nov 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Lake Mary Social?
Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Lake Mary Social.
How does Lake Mary Social compare to other restaurants in Lake Mary?
Lake Mary Social most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.
Has Lake Mary Social's inspection record improved over time?
No. Recent inspections at Lake Mary Social have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Lake Mary Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lake Mary Social inspected?
Based on the inspection history on file, Lake Mary Social is inspected around three times per year on average.
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