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Lake Commissary Kitchen

50 W Orange Ave Unit 1, Eustis, FL 32726
Catering
Last inspected: Sep 29, 2025
100
Score
Low Risk

Lake Commissary Kitchen appears in inspection records 11 times, starting in 2023. The most recent visit was on Sep 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly one violation before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Eustis restaurant scores 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Complaint Full
No violations found.
100
Sep 26, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under prep sink. Operator killed and cleaned. **Repeat Violation** **Admin Complaint**
35A-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf in the kitchen. Operator inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Floor area(s) covered with standing water. Under three compartment sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor behind stove. Floor in prep area soiled. Floor in the corners of kitchen and dry storage soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Atosa and premium reach in coolers in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Atosa and premium reach in coolers in the kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
42-01-4
61
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. One in back kitchen area. Operator killed and cleaned.
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach blender on prep table soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by front door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor throughout soiled.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cake mix container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sierra oven next to prep table soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window next to three compartment sink. Exterior reach in coolers in the kitchen. Interior reach in cooler and freezer in back kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and freezer in back kitchen area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled. Wall by three compartment sink. Wall behind stove in the kitchen
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish shelf in back kitchen area. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
45
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven
22-08-4
Basic - Reach-in freezers interior/shelves have accumulation of soil residues.
22-16-4
90
Jan 21, 2025
Routine - Food
No violations found.
100
Aug 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. - bulk cake flour **Corrected On-Site**
02D-01-5
95
Feb 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. - dry storage area.
36-17-5
95
Feb 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor tiles missing and/or in disrepair. -dry storage area.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Backsplash of burner stove
23-03-4
78
Aug 15, 2023
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
May 2, 2023
Routine - Food
No violations found.
100
Feb 6, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Lake Commissary Kitchen last inspected?

The most recent health inspection at Lake Commissary Kitchen on file is from Sep 29, 2025. The public record contains 11 inspections in total.

What is the most common violation at Lake Commissary Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Lake Commissary Kitchen.

How does Lake Commissary Kitchen compare to other restaurants in Eustis?

Lake Commissary Kitchen most recently scored 100 out of 100, which is higher than the Eustis average of 81.

Has Lake Commissary Kitchen's inspection record improved over time?

No. Recent inspections at Lake Commissary Kitchen have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Lake Commissary Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lake Commissary Kitchen inspected?

Based on the inspection history on file, Lake Commissary Kitchen is inspected around four times per year on average.

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