Lakay Restaurant and Lounge
Last inspected: Mar 19, 2026
55
Score
Lakay Restaurant And Lounge, located at 875 Woodbury Rd Ste 108 in Orlando, FL, had a moderate risk inspection on March 19, 2026. This inspection resulted in one critical, three major, and three minor violations. Lakay Restaurant And Lounge has a history of mostly high-risk inspections over its eight recorded evaluations.
6
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 17, 2025
Routine - Food
3 critical violations. 8 major violations. 4 minor violations.
23
Aug 7, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Feb 19, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Aug 21, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
21
Jan 25, 2023
Food-Licensing Inspection
1 minor violation.
86
Violations — Mar 19, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The only person preparing food wearing watch .
13-07-4
Basic - Food stored in a location that is exposed to splash/dust. Rice stored under the soap next to hand sink exposed to splash and soap from the hand sink . Operator moved to the cooler . **Corrected On-Site**
08B-36-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pepper steak bottom of make table . Operator switch it . **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened Friday 3-13 no date mark . Operator decided to discarded because today is the last day . **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the employee hand sink kitchen area . Operator provided some . **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails and jerk pork cooked Tuesday 3-17 no date marked after opening. Operator date it . **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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