Lagniappe
Last inspected: Nov 17, 2025
82
Score
Across the available record, Lagniappe has six inspections on file, the first dated 2023. The most recent report on file is from Nov 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Lagniappe is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser soiled with black mold like substance. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table at kitchen. Opera removed the item. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Operator provided and posted. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to kitchen entrance.
29-20-5
82
Jun 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-13: Still Observed chimichurri sauce (47F - Cold Holding); salad mix (48F - Cold Holding); cut tomatoes (48F - Cold Holding). **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker. **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by kitchen. **Warning** - From follow-up inspection 2025-06-13: **Time Extended**
14-11-5
61
Jun 12, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at bar area. Employee labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed four cutting boards with cut marks at kitchen. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open bottles of water by three compartment sink. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored at prep table by clean cutting boards. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn by kitchen. **Warning**
14-11-5
Basic - Hole in or other damage to wall. Observed wall damaged in the men bathroom. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at women bathrooms. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a wall fan dusty by kitchen. Observed reach in cooler gaskets soiled. Observed fans from walk in cooler soiled and dusty. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service by kitchen not inverted. **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored at bar area and by hand sink front counter. **Warning**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine cups stored at bar area not inverted. Employee inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
29
Jan 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
01B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelve and wall over washing area.
10-17-4
67
Feb 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-1-2021
50-17-3
86
Jan 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer not functioning on low boy freezer.
05-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
86
Frequently Asked Questions
When was Lagniappe last inspected?
The most recent health inspection at Lagniappe on file is from Nov 17, 2025. The public record contains six inspections in total.
What is the most common violation at Lagniappe?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Lagniappe.
How does Lagniappe compare to other restaurants in Miami?
Lagniappe most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Lagniappe's inspection record improved over time?
No. Recent inspections at Lagniappe have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Lagniappe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lagniappe inspected?
Based on the inspection history on file, Lagniappe is inspected around two times per year on average.
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