La Vie Belle
Last inspected: Oct 15, 2025
86
Score
Inspectors have visited La Vie Belle three times, with records going back to 2024. The most recent report on file is from Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about 14 violations before that.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.
La Vie Belle's latest score of 86 sits above the Miami Beach average of 69. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. **Warning** - From follow-up inspection 2025-10-15: Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. **Warning** **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-10-15: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-15: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-09-4
86
Aug 15, 2025
Routine - Food
1 critical violation. 10 major violations. 8 minor violations.
View 19 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-17-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment sells smoked salmon. Consumer advisory sent via email. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid not labeled. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinsing utensils in the hand washing sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more Han 60 days; Andrea,and Alex. **Warning**
53B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Form sent via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks and restroom. **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. **Warning**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
21
Aug 26, 2024
Food-Licensing Inspection
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of nuts. The operator inverted the handle. **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen and restroom,
31B-04-4
50
Frequently Asked Questions
When was La Vie Belle last inspected?
The most recent health inspection at La Vie Belle on file is from Oct 15, 2025. The public record contains three inspections in total.
What is the most common violation at La Vie Belle?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at La Vie Belle.
How does La Vie Belle compare to other restaurants in Miami Beach?
La Vie Belle most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has La Vie Belle's inspection record improved over time?
Yes. Recent inspections at La Vie Belle have averaged around three violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at La Vie Belle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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