La Ventanita Latina
Last inspected: Apr 2, 2026
55
Score
La Ventanita Latina, located at 5756 Okeechobee Blvd in West Palm Beach, FL, had a moderate risk inspection on April 2, 2026. The inspection identified three critical, one major, and one minor violation. Notable issues included in-use utensils stored in water below 135 degrees Fahrenheit, dented cans requiring a stop sale, and raw animal food stored over unwashed produce, which was a repeat violation corrected on-site.
10
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 8, 2025
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
29
Jun 20, 2025
Routine - Food
6 critical violations. 3 minor violations.
35
Jan 13, 2025
Routine - Food
5 critical violations. 3 major violations.
35
Sep 25, 2024
Complaint Full
1 major violation.
90
Feb 8, 2024
Routine - Food
2 critical violations. 5 major violations.
45
Jul 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jan 10, 2023
Routine - Food
No violations found.
100
Sep 13, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Apr 2, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, In use utensils in water 79F. Operator removed. **Corrected On-Site**
10-07-4
High Priority - Dented/rusted cans present. See stop sale. At kitchen storage rack, #10 can of corn dented. See stop sale.
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. At kitchen reach in cooler, Raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, black beans (60F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed item into reach in to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants