La Tremenda Casa De Asados
Last inspected: Sep 22, 2025
43
Score
Going back to 2022, La Tremenda Casa De Asados has 10 inspections in the public record. La Tremenda Casa De Asados was last inspected on Sep 22, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited five times.
Restaurants in Doral average 74, so La Tremenda Casa De Asados trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 22, 2025
Complaint Full
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled at kitchen area.
22-12-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top shelf of cook line work station at ambient temperature. Employee stored eggs in reach in cooler with ice for rapid cooling. **Corrective Action Taken**
03A-03-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation**
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion paella rice at cook line. Observed in bins than contain flour, corn starch and bread crumbs plastic containers with no handles used to portion ingredients. An employee removed containers from bins at front counter. **Corrective Action Taken**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Repeat Violation**
35B-01-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor at bar area.
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board at prep area.
21-04-4
Basic - Open dumpster lid.
33-16-4
43
Aug 11, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation** **Warning**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at interior of reach in cooler raw shell eggs and raw meat stored over leafy greens. Employee removed all raw items and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed goat cheese at reach in cooler at front counter date marked 8-2-25. Operator discarded item. **Warning**
01B-13-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 148) at ware washing area also observed Dishwasher Bar Area (Temperature 148) **Repeat Violation** **Warning**
16-54-4
Basic - Ceiling tile missing. Observed ceiling tile missing over three compartment sink. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom a trash can with no lid. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exit doors. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed fry oil stored on the floor next to freezer at cook line. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at middle reach in cooler at cook line soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari tubes, clams, mussels at preparation area thawing in standing water. **Warning**
06-01-5
32
Feb 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at vacuum breaker splitter. **Warning** - From follow-up inspection 2025-02-28: Observed no vacuum breaker at mop splitter. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-28: Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-02-28: Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed ceiling tiles and vents at kitchen soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both back exit doors. **Warning** - From follow-up inspection 2025-02-28: Observed at both back exit doors. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line. **Warning** - From follow-up inspection 2025-02-28: Observed no ambient thermometer at reach-in cooler at cook line. **Time Extended**
05-09-4
61
Feb 20, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
27
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of 2 door reach in cooler in kitchen. Employee stored raw shell eggs under raw beef. **Corrected On-Site** - From follow-up inspection 2024-10-18: Observed raw shell eggs stored over raw beef inside of reach in cooler. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Sandra Carillo on 5/2/2024. - From follow-up inspection 2024-10-18: Observed food manager certificate expired for Sandra Carillo on 5/2/2024. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line. - From follow-up inspection 2024-10-18: Observed reach in cooler handles soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris. - From follow-up inspection 2024-10-18: Observed ceiling vents in kitchen soiled with dust debris. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. - From follow-up inspection 2024-10-18: Observed plastic jug of oil and case of potatoes stored on floor in kitchen. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-10-18: No copy of latest inspection report available. **Time Extended**
51-18-6
64
Aug 16, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw beef stored over u washed produce at 2 door reach in cooler in kitchen. Employee placed raw items under unwashed produce. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of 2 door reach in cooler in kitchen. Employee stored raw shell eggs under raw beef. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
29-42-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink. **Repeat Violation**
16-37-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Sandra Carillo on 5/2/2024.
53A-03-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
36-34-5
Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in standing water at 98 F. **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths used under 3 cutting boards in kitchen. Manager removed wet wiping cloths. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses reduced oxygen packaging for various food items, such as cooked beef short ribs and raw beef. Observed no production time and date labeled on each package. Discussed with Operator proper labeling requirements, if not observed during next inspection, a HACCP plan is required.
03G-53-1
Basic - Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink.
36-36-4
33
Apr 3, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Dec 18, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
27
Mar 15, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 90°F. The manager poured out the water and washed the utensils. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak over onions in the reach in cooler. The manager moved the items. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (78F - Cold Holding). As per the chef the eggs were on the shelf for 4 days.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager removed the splitter. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (78F - Cold Holding).
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front counter soiled.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine using chlorine and only quaternary test strips available. **Repeat Violation**
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed vacuum sealed octopus not dated.
02C-08-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front line and cook line.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
14-09-4
32
Nov 3, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken next to raw beef on the same tray. The owner moved the chicken. **Corrected On-Site**
08A-14-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test split missing the chlorine test strips for dish machine.
16-32-5
78
Frequently Asked Questions
When was La Tremenda Casa De Asados last inspected?
The most recent health inspection at La Tremenda Casa De Asados on file is from Sep 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at La Tremenda Casa De Asados?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at La Tremenda Casa De Asados.
How does La Tremenda Casa De Asados compare to other restaurants in Doral?
La Tremenda Casa De Asados most recently scored 43 out of 100, which is lower than the Doral average of 74.
Has La Tremenda Casa De Asados' inspection record improved over time?
Results have been roughly steady. Inspections at La Tremenda Casa De Asados have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Tremenda Casa De Asados means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Tremenda Casa De Asados inspected?
Based on the inspection history on file, La Tremenda Casa De Asados is inspected around three times per year on average.
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