La Teberna De San Roman
Last inspected: Dec 4, 2025
47
Score
La Teberna De San Roman appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded eight times in the inspection record.
The city-wide average sits at 74, which La Teberna De San Roman's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 117 F in the steam table according to operator less than one hour. Operator. Reheated meatballs 186 F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front counter hand washing sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed back area ceiling tiles damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent vent soiled in the back area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Back area , kitchen area cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
40-06-5
Basic - Food stored on floor. Observed cases of clear liquid oil stored on the storage area floor.
08B-38-4
Basic - Stored food not covered. Observed cases in kitchen reach in freezer Croquettes,fries, plantains not covered.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed back area hand washing sink leaking pipe.
29-11-4
47
Jul 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the back area, - From follow-up inspection 2025-07-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the back area, **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-07-17: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
90
Jul 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly 0 ppm
22-49-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the back area,
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. observed paddle scoop inside in standing water 70 F
10-07-4
Basic - Stored food not covered. Observed sugar container not covered inside the front counter area.
08B-12-5
70
Dec 18, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken on thank you bags
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensils, pitcher stored on the front counter hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand washing sink.
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On top of the walk in freezer **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed chicken stored on the walk in freezer floor
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in the prep area pipe leaking
29-11-4
52
Jul 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed forks, knives inside of the front counter hand washing sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the back area
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of steam table.
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed back area hand washing sink draining very slowly.
29-20-5
Basic - Stored food not covered. Observed sugar container no covered in the front corner area. **Corrected On-Site**
08B-12-5
64
Jul 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the back area prep table.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
86
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces containers, raw pork over cut tomatoes.
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink without paper towels.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints. Employee put hair restraints. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Front counter sugar container no labeled, rice and beans containers no labeled. **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
23-03-4
58
Sep 6, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed prep cooler not in use.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the Front counter hand washing sink
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled located at the front counter.
02D-01-5
67
Frequently Asked Questions
When was La Teberna De San Roman last inspected?
The most recent health inspection at La Teberna De San Roman on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at La Teberna De San Roman?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited eight times, more than any other issue at La Teberna De San Roman.
How does La Teberna De San Roman compare to other restaurants in Doral?
La Teberna De San Roman most recently scored 47 out of 100, which is lower than the Doral average of 74.
Has La Teberna De San Roman's inspection record improved over time?
Results have been roughly steady. Inspections at La Teberna De San Roman have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Teberna De San Roman means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Teberna De San Roman inspected?
Based on the inspection history on file, La Teberna De San Roman is inspected around three times per year on average.
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