La Suiza Bakehouse

708 Sw 1 Ct, Miami, FL 33130
Café / Breakfast
Last inspected: Mar 16, 2026
100
Score
Low Risk

Going back to 2025, La Suiza Bakehouse has three inspections in the public record. The newest entry in the record is dated Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler near three compartments sink at kitchen area stored over avocados and limes. **Warning**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches at front counter reach in cooler prepared on-site missing production date as per employee made the day prior. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marcelo and Bryan hired more than sixty days with no proof of training. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter with no written plans for time as a public health control.provided for to operator via email. **Corrective Action Taken** **Warning**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom at dining area. **Warning**
31B-04-4
Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed standing mixer next to prep table soiled and not cleaned. **Warning**
16-29-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean slicer stored on the floor by three compartment sink. **Warning**
24-26-4
37
Jan 15, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was La Suiza Bakehouse last inspected?

The most recent health inspection at La Suiza Bakehouse on file is from Mar 16, 2026. The public record contains three inspections in total.

How does La Suiza Bakehouse compare to other restaurants in Miami?

La Suiza Bakehouse most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has La Suiza Bakehouse's inspection record improved over time?

Yes. Recent inspections at La Suiza Bakehouse have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at La Suiza Bakehouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.