La Sorelle Delray
Last inspected: Jan 15, 2026
74
Score
Across the available record, La Sorelle Delray has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing three times across the record.
La Sorelle Delray's latest score of 74 sits above the Delray Beach average of 71. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
47
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce...calamari, fish above broccoli at walk in cooler . Employee properly stored . **Corrected On-Site** **Warning**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine 00 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects found...one small flying insects at pizza station, one prep station, one dishwashing area , two bar flying around . Employee eliminated with spray . **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee washed . **Corrected On-Site** **Warning**
22-02-4
Basic - Water draining onto floor surface due to pipe missing handwashing sink at pizza station. **Warning**
29-03-4
Basic - Wet wiping cloths stored in detergent . Employee prepared chlorine sanitizer. **Corrected On-Site** **Warning**
21-03-4
52
Nov 7, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. Stop sale issue . Cook discarded food. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Food stored in ice used for drinks....employee Water bottle in drink ice at bar . Stop sale issue . Employee discarded ice . **Corrective Action Taken** **Warning**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks....employee Water bottle in drink ice at bar . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler . Per Cook food was cooked yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. ...cheese 46F, cream cheese 47F, milk 47F in walk in cooler . Operator stated that door was opened for cleaning purpose. Food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
43
Feb 19, 2024
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler. See stop sale
03D-02-5
High Priority - Raw beef stored over ready-to-eat food. Beef behind ready to eat vegetables on flip top cooler in front of fryers in kitchen. Cook moved beef from back to front. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to Parmesan cheese wheel not being in a wholesome, sound condition. Parmesan wheel "table pasta" used for multiple customers tables and server scrapes some cheese, then puts cooked pasta into Parmesan cheese wheel then plates the pasta when cheese is melted. See stop sale
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler.
01B-02-5
55
Apr 19, 2023
Complaint Full
No violations found.
100
Apr 18, 2023
Complaint Full
4 critical violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Olives filled with blue cheese 51°F at bar reach in cooler, Overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Olives filled with blue cheese 51°F at bar reach in cooler, Overnight. Chicken 50°F, veal chops 51°F, on the bottom of reach in cooler. Top shelf is 10°F cooler than bottom shelf, could be a circulation problem. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Olives filled with blue cheese 51°F at bar reach in cooler, Overnight. Chicken 50°F, veal chops 51°F, on the bottom of reach in cooler. Top shelf is 10°F cooler than bottom shelf, could be a circulation problem. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza bar:Italian peeled tomatoes with basil 50°F-51°F. Peeled tomatoes were removed from can yesterday and didn't ambient cool to 41°F within 4 hours. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza bar:Italian peeled tomatoes with basil 50°F-51°F, from a can used for pizzas. Peeled tomatoes were removed from can yesterday and didn't ambient cool to 41°F within 4 hours. Deep covered container. See stop sale **Warning**
03D-06-5
55
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce Observe raw fish above unwashed carrots.. Operator placed raw fish on lower shelf. **Corrected On-Site**
08A-04-5
Intermediate - Observe can opener soiled with food debris. Operator had can opener washed and sanitized. **Corrected On-Site**
22-02-4
78
Frequently Asked Questions
When was La Sorelle Delray last inspected?
The most recent health inspection at La Sorelle Delray on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Sorelle Delray?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at La Sorelle Delray.
How does La Sorelle Delray compare to other restaurants in Delray Beach?
La Sorelle Delray most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.
Has La Sorelle Delray's inspection record improved over time?
Results have been roughly steady. Inspections at La Sorelle Delray have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Sorelle Delray means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Sorelle Delray inspected?
Based on the inspection history on file, La Sorelle Delray is inspected around four times per year on average.
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