La Sandwicherie Sunny Isles

17008 Collins Ave, Sunny Isles Beach, FL 33160

French

Last inspected: Jan 30, 2026

Score

Medium Risk

Public records show three inspections at La Sandwicherie Sunny Isles stretching back to 2024. The most recent report on file is from Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “observed raw salmon stored over/not properly separated”, showing up two times.

By comparison, the average Sunny Isles Beach facility scores 74, putting La Sandwicherie Sunny Isles on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Observed raw Salmon stored over/not properly separated from ready-to-eat foods in reach in cooler. Advised manager and she rearranged. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Handwash sink in ware wash area used as a dump sink. Advised manager handwashing sink can not be used for any purposes other than handwashing.

31A-11-4

Basic - Equipment in poor repair. Observed reach h in cooler gaskets torn.

14-11-5

Basic - No handwashing sign provided at any hand sink used by food employees. **Repeat Violation**

31B-04-4

Basic - Observed air curtain installed above door turned off at time of inspection. Doors were open to the outside. Advised manager that air curtains must be turned on while doors are open to protect establishment against environmental cross contamination or the entrance of pests.

35B-12-4

Basic - Wiping cloth sanitizing solution no stored at least 6 inches off floor.

21-38-4

Jul 28, 2025

Routine - Food

3 critical violations. 6 major violations. 4 minor violations.

View 13 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order touching POS machine, then attempted to prepare customer food without washing hands first. Coached employee he then washed hands and put on gloves. **Corrected On-Site**

12A-16-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over chicken salad in reach in cooler.

08A-05-6

High Priority - Raw animal food stored over or with unwashed produce. Observed uncovered raw ground beef stored over unwashed bananas in back of house reach in cooler. Employee removed. **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Located behind front counter.

31B-03-4

Intermediate - Observed Employees using prep sink as a handwashing sink. Advised manager that employees must wash hands in approved hand washing sink.

12A-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink behind front counter with no hot water. Water was 77°F.

27-16-4

Basic - Observed Insect control device installed over food prep table and slicer. Located in back of house prep area.

35B-02-4

Basic - Observed 2 oz cup with no handle used to dispense parm cheese. Employee discarded. **Corrected On-Site**

14-01-5

Basic - Observed cases of chips and juice not stored at least 6 inches off of the floor. All located under front counter.

08B-47-4

Basic - Observed No handwashing sign provided at a hand sinks used by food employees in establishment to include bathrooms.

31B-04-4

Dec 20, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was La Sandwicherie Sunny Isles last inspected?

The most recent health inspection at La Sandwicherie Sunny Isles on file is from Jan 30, 2026. The public record contains three inspections in total.

What is the most common violation at La Sandwicherie Sunny Isles?

Across the inspection record, “observed raw salmon stored over/not properly separated” has been cited two times, more than any other issue at La Sandwicherie Sunny Isles.

How does La Sandwicherie Sunny Isles compare to other restaurants in Sunny Isles Beach?

La Sandwicherie Sunny Isles most recently scored 64 out of 100, which is lower than the Sunny Isles Beach average of 74.

Has La Sandwicherie Sunny Isles' inspection record improved over time?

Results have been roughly steady. Inspections at La Sandwicherie Sunny Isles have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Sandwicherie Sunny Isles means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Il Mulino New York

17875 Collins Ave

Score: 52 — High Risk

Score: 100 — Low Risk

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