La Sandwicherie

229 14 St, Miami Beach, FL 331394206

French

Last inspected: Sep 15, 2025

Score

Low Risk

Inspectors have visited La Sandwicherie six times, with records going back to 2022. The newest entry in the record is dated Sep 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.

Restaurants in Miami Beach average 69, so La Sandwicherie is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles in the glass door refrigerator not labeled.

02D-01-5

Aug 5, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled at the front line.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.

02D-01-5

Jul 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Jul 14, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn next to the office.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled. **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Oct 28, 2022

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of 10/4/2022, by Florida Restaurant and Lodging Association.

53B-14-5

Basic - Cutting board has cut marks and is no longer cleanable located at front counter prep areas. **Repeat Violation**

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at front counter prep area, under top counter oven.

23-03-4

Aug 11, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical substance not labeled, located next to frozen yogurt machine and front counter handwash sink. Manager labeled chemical spray bottles. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on top shelving above three compartment sink, used to store boxes of paper lids, cups and containers.

23-03-4

Basic - Standing water in bottom of reach-in-cooler located next to chest freezer towards back kitchen area.

29-49-6

Basic - Cutting board has cut marks and is no longer cleanable located at smoothie prep cooler. **Repeat Violation**

14-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was La Sandwicherie last inspected?

The most recent health inspection at La Sandwicherie on file is from Sep 15, 2025. The public record contains six inspections in total.

What is the most common violation at La Sandwicherie?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at La Sandwicherie.

How does La Sandwicherie compare to other restaurants in Miami Beach?

La Sandwicherie most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has La Sandwicherie's inspection record improved over time?

Results have been roughly steady. Inspections at La Sandwicherie have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Sandwicherie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Sandwicherie inspected?

Based on the inspection history on file, La Sandwicherie is inspected around two times per year on average.

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Stubborn Seed

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Score: 82 — Low Risk

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