La Sabrosura

2131 Nw 151 St, Miami Gardens, FL 33054

Mexican / Latin

Last inspected: Sep 25, 2025

Score

High Risk

The health department has logged seven inspections at La Sabrosura, the earliest from 2022. The most recent visit was on Sep 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to six violations.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

By comparison, the average Miami Gardens facility scores 80, putting La Sabrosura on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F - Cooling); cooked chicken (59F - Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

03D-02-5

High Priority - Nonfood-grade hose conveying potable water.

29-04-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F - Cooling); cooked chicken (59F - Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and portable cooler.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

11-26-1

Basic - Mobile food dispensing vehicle service opening and door not kept closed except during food service.

35B-14-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area.

02D-01-5

Jul 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Food stored on floor. Rice, sugar and oil containers stored on floor. **Warning** - From follow-up inspection 2025-07-07: **Time Extended**

08B-38-4

Jul 2, 2025

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Live, small flying insects found. Observed 8 live, small flying insects found at dry storage area on closed food containers. **Warning**

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cheese. Operator removed raw beef to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Handwashing sink used to store dirty containers. Operator removed dirty containers. **Corrected On-Site** **Warning**

31A-01-4

11-26-1

Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**

31B-03-4

Basic - Food stored on floor. Rice, sugar and oil containers stored on floor. **Warning**

08B-38-4

Basic - Single-service plates not stored inverted or protected from contamination at dry storage area. Operator stored inverted. **Corrected On-Site** **Warning**

25-06-4

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**

14-01-5

Sep 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Feb 19, 2024

Food-Licensing Inspection

No violations found.

100

Aug 8, 2023

Routine - Food

No violations found.

100

Oct 21, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was La Sabrosura last inspected?

The most recent health inspection at La Sabrosura on file is from Sep 25, 2025. The public record contains seven inspections in total.

What is the most common violation at La Sabrosura?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at La Sabrosura.

How does La Sabrosura compare to other restaurants in Miami Gardens?

La Sabrosura most recently scored 47 out of 100, which is lower than the Miami Gardens average of 80.

Has La Sabrosura's inspection record improved over time?

No. Recent inspections at La Sabrosura have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at La Sabrosura means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is La Sabrosura inspected?

Based on the inspection history on file, La Sabrosura is inspected around two times per year on average.

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→ All locations in Miami Gardens → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami Gardens