La Rotonda Supermaket
Last inspected: Feb 17, 2026
50
Score
La Rotonda Supermaket has been inspected eight times since 2022. La Rotonda Supermaket was last inspected on Feb 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Equipment in poor repair” comes up most often, recorded five times in the inspection record.
Restaurants in Live Oak average 81, so La Rotonda Supermaket trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Bottle of roach killer on shelf over reach-in freezer in storage room. Manager to another shelf away from food. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front buffet line: ribs (124F - Hot Holding).
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front buffet line: lettuce (64F - Cold Holding); tomatoes (55F - Cold Holding).
03A-02-5
Basic - Food stored on floor. Bulk plastic container of rice on floor of storage room. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
14-11-5
50
Sep 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
14-11-5
Basic - Old labels stuck to food containers after cleaning. Labels on lids in back reach-in cooler.
16-46-4
90
Jan 27, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in plastic take-out grocery bag.
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F - Hot Holding). Manager increased heat. **Corrective Action Taken**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.
12A-09-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.
29-49-6
Basic - Stored food not covered. Bulk container of rice with no lid.
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.
14-01-5
Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. **Repeat Violation**
21-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.
40-06-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning. **Corrective Action Taken**
10-06-5
45
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, roast in walk-in cooler prepared more than 24 hours prior not date marked. Employee date marked. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Quaternary 0ppm). Manager remixed to: Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
21-08-4
Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. **Repeat Violation**
21-16-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Old labels on in-use lids on food bins in reach-in cooler.
16-46-4
58
Mar 28, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
70
Dec 6, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on prep table at 63F. Condensed milk on prep table at 68F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in cooler.
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved food handler training for any employees.
53B-01-5
Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
21-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on front and back prep tables.
40-06-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Oil and case of pork on floor of walk-in cooler. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in warewash area.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service cups and lids in kitchen rack not inverted or protected.
25-06-4
Basic - Stored food not covered. Bowl of comminuted beef in reach-in cooler. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables and cutting board in kitchen.
21-09-4
45
Apr 4, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt cooler (45F - Cold Holding) in grocery store area, operator moved all items to a better working cooler and turned down the non working cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes on top shelf above food in steam table. **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee at front counter who makes coffees.
53B-02-5
Intermediate - No soap provided at handwash sink. Handwash sink by Three compartment sink. Operator placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle on shelf above Three compartment sink.
41-17-4
Basic - Stored food not covered. Smoothies in reach in freezer.
08B-12-5
Basic - Reuse of single-service or single-use articles. Plaintain chip container filled up with salt.
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning shelf above fryer.
23-03-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walk in cooler. **Repeat Violation**
14-47-4
Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen.
38-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with top sliding doors.
14-69-4
Basic - Food stored on floor. Oil and bread on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Three compartment sink room.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on lid of reach in freezer in kitchen.
12B-07-4
35
Sep 16, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was La Rotonda Supermaket last inspected?
The most recent health inspection at La Rotonda Supermaket on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at La Rotonda Supermaket?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at La Rotonda Supermaket.
How does La Rotonda Supermaket compare to other restaurants in Live Oak?
La Rotonda Supermaket most recently scored 50 out of 100, which is lower than the Live Oak average of 81.
Has La Rotonda Supermaket's inspection record improved over time?
Yes. Recent inspections at La Rotonda Supermaket have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at La Rotonda Supermaket means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Rotonda Supermaket inspected?
Based on the inspection history on file, La Rotonda Supermaket is inspected around two times per year on average.
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