La Reyna Del Mangu

7900 Nw 27 Ave. 602A, Miami, FL 33147

Mexican / Latin

Last inspected: Sep 23, 2025

100

Score

Low Risk

The health department has logged six inspections at La Reyna Del Mangu, the earliest from 2024. The most recent report on file is from Sep 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “nonfood-grade bags used in direct contact with food” has been the most frequent reason, cited two times.

La Reyna Del Mangu's latest score of 100 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Food-Licensing Inspection

No violations found.

100

Sep 2, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored seafood mix inside reach in freezer in preparation area. Manager removed and stored product inside clear bags. **Corrected On-Site**

14-31-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven.

22-16-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic container next to 3 compartment sink. Manager inverted during inspection. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in preparation area.

14-69-4

Jul 1, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue inside reach in cooler. Next to reach in freezer.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots inside handwashing sink next to preparation table. Manager removed and stored properly. **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled next to preparation table. Manager labeled properly during inspection.

02D-01-5

Basic - Food stored on floor. Observed plastic container with rice being stored on the floor under preparation table across reach in cooler . Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Feb 14, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Dec 9, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Aug 19, 2024

Food-Licensing Inspection

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store raw beef inside reach in freezer.

14-31-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef at reach non cooler next to frying station. Manager removed and stored properly. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink . Manager provided paper towels during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available on premises.

16-37-1

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, coached manager on proper thawing method. Manager turn on running water during inspection. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled on top preparation table. Manager labeled product properly during inspection. **Corrected On-Site**

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was La Reyna Del Mangu last inspected?

The most recent health inspection at La Reyna Del Mangu on file is from Sep 23, 2025. The public record contains six inspections in total.

What is the most common violation at La Reyna Del Mangu?

Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at La Reyna Del Mangu.

How does La Reyna Del Mangu compare to other restaurants in Miami?

La Reyna Del Mangu most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has La Reyna Del Mangu's inspection record improved over time?

Results have been roughly steady. Inspections at La Reyna Del Mangu have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Reyna Del Mangu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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