La Reina De Mexico Vemex
Last inspected: Mar 11, 2026
52
Score
The most recent inspection for La Reina De Mexico Vemex Llc, located at 1413 Cleveland St, Clearwater, FL, was conducted on March 11, 2026, and resulted in a high-risk score of 52. This inspection identified one critical violation, two major violations, and six minor violations. While the facility has a historical pattern of mostly low-risk inspections, the latest report noted a repeat violation concerning a cutting board that is no longer cleanable.
5
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 24, 2025
Routine - Food
5 major violations. 6 minor violations.
45
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Jan 11, 2024
Food-Licensing Inspection
1 minor violation.
95
Violations — Mar 11, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable between stove and triple sink . **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven handle **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board at cook line . Employee removed towel **Corrected On-Site**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line near triple sink
14-33-4
Basic - Soiled wet wiping cloth placed in use with fresh solution at cook line. .
21-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine . Employee changed solution Recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Person in charge explained proper set up of triple sink . Employee then washed rinsed and sanitized dishes **Corrective Action Taken**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in cracks **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff training certificates for all employees expired in December 2025
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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