La Quinta Inn & Suites
Last inspected: Jan 9, 2026
22
Score
La Quinta Inn & Suites is a restaurant located at 7925 Nw 154 St, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
3
Critical latest
5
Major latest
11
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Sep 4, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Aug 18, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 9, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed by walk in cooler entrance.
36-73-4
Basic - Food stored on floor. Observed raw chicken cases stored on the floor at walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some parts of kitchen prep areas.
36-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ham stored with raw beef and pork in the same container at walk in cooler.
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of vegetables at walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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