La Prima Market 'la Poblana ' Taqueria
Last inspected: Feb 5, 2026
37
Score
La Prima Market 'la Poblana ' Taqueria has been inspected eight times since 2022. On Feb 5, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Restaurants in Belleview average 69, so La Prima Market 'la Poblana ' Taqueria trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over limes, onions, and cooked beef. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched trash can lid to discard gloves then put on new gloves without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter drink dispenser: Horchatta 49F-50F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of chicken soup prepared on 1/29 in two door reach in cooler. Use by date was 2/4.
01B-24-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee with no food safety training.
53B-02-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on top of grease trap under chemical bottles.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf over clean dishes in closet area. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on wire rack over triple sink.
24-08-4
Basic - Old food stuck to clean dishware/utensils. Several dishes on clean dish shelves with old labels. One bin of beef in reach in cooler labeled cilantro.
16-48-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two containers 200 ppm.
21-07-4
37
Aug 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee with gloved hand touched phone then continued to cook without washing hands and changing gloves
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Horchata made with milk 45F. Condensation on container, ice added to drink. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Manager gave form to employee and it was signed during this inspection. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared at commissary was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All product received cooked and cold from La Pablana grocery store and placed in freezer. Operator is not putting date removed from freezer. **Repeat Violation**
02C-04-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced on prep table over cut limes in make table.
08B-17-4
Basic - Open dumpster lid. One lid open at dumpster on side of building.
33-16-4
55
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of ribs stored in kitchen reach-in cooler dated 3/19. Manager stated ribs were frozen the day they were cooked and removed on 3/26. Manager had employee place proper date on ribs. **Corrected On-Site**
02C-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
05-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken stored in reach-in cooler across from ordering area. Manager stated bag of chicken was his personal food.
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
16-46-4
Basic - Stored food not covered. Cooked chicken in reach-in freezer across from ordering area.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Containers of food stored in dry storage closet.
02D-01-5
61
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak near fryer 76F manage stated item was removed from cooler twenty minutes prior and placed back in cooler.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119-120F in container on top of microwave on kitchen area. Manager stated rice was heated twenty minutes prior.
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label.
41-17-4
67
Dec 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in kitchen: tongue cooked on 12/1, stomach cooked 12/4 and beef cooked 12/6 then frozen lacking date removed from freezer. Employee added date to all items. Also, in reach in cooler near front counter: rice and beans cooked yesterday with no date mark. **Corrective Action Taken** **Repeat Violation**
02C-04-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dish with person food on top shelf in reach in cooler. Employee moved. **Corrected On-Site**
08B-49-4
Basic - Open dumpster lid. Two lids open.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler near front counter: unwashed limes and lettuce stored over salsa. **Repeat Violation**
08B-17-4
78
Jul 7, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.**Repeat Violation** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and beef removed from freezer yesterday have dates from preparation only. Also, rice, beef and tongue cooked yesterday in reach in cooler has no date mark. **Repeat Violation**
02C-08-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes, bag of peppers and tray of unwashed avocados on shelf over bread in reach in cooler. Employee moved to bottom shelf. **Corrected On-Site**
08B-17-4
Basic - Open dumpster lid. Two lids open on dumpster.
33-16-4
Basic - Single-service articles improperly stored. Packs of napkins and paper towels on floor behind front counter.
25-05-4
52
Jan 9, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Jul 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the cook line, no Hot water available, employee turned on the hot water. **Corrected On-Site**
27-16-4
Basic - Plumbing system in disrepair. Handwash sink at the cook line, faucet in disrepair (hot water).
29-08-4
86
Frequently Asked Questions
When was La Prima Market 'la Poblana ' Taqueria last inspected?
The most recent health inspection at La Prima Market 'la Poblana ' Taqueria on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at La Prima Market 'la Poblana ' Taqueria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at La Prima Market 'la Poblana ' Taqueria.
How does La Prima Market 'la Poblana ' Taqueria compare to other restaurants in Belleview?
La Prima Market 'la Poblana ' Taqueria most recently scored 37 out of 100, which is lower than the Belleview average of 69.
Has La Prima Market 'la Poblana ' Taqueria's inspection record improved over time?
No. Recent inspections at La Prima Market 'la Poblana ' Taqueria have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at La Prima Market 'la Poblana ' Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Prima Market 'la Poblana ' Taqueria inspected?
Based on the inspection history on file, La Prima Market 'la Poblana ' Taqueria is inspected around two times per year on average.
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