La Prima Market 'la Poblana ' Taqueria
Last inspected: Feb 5, 2026
37
Score
La Prima Market 'la Poblana ' Taqueria is a restaurant located at 5717 Se Abshier Blvd, Belleview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Aug 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Dec 13, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 7, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 9, 2023
Routine - Food
1 critical violation. 4 major violations.
50
Jul 7, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Jul 7, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 5, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on top of grease trap under chemical bottles.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf over clean dishes in closet area. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on wire rack over triple sink.
24-08-4
Basic - Old food stuck to clean dishware/utensils. Several dishes on clean dish shelves with old labels. One bin of beef in reach in cooler labeled cilantro.
16-48-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two containers 200 ppm.
21-07-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched trash can lid to discard gloves then put on new gloves without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over limes, onions, and cooked beef. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of chicken soup prepared on 1/29 in two door reach in cooler. Use by date was 2/4.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter drink dispenser: Horchatta 49F-50F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee with no food safety training.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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