La Playa Beach & Golf Resort - Tiki Grill
Last inspected: Apr 10, 2026
100
Score
La Playa Beach & Golf Resort - Tiki Grill appears in inspection records eight times, starting in 2023. The newest entry in the record is dated Apr 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
Restaurants in Naples average 81, so La Playa Beach & Golf Resort - Tiki Grill is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
No violations found.
100
Apr 9, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects found observed ten small flying insects in bar area near co2 containers. **Warning**
35A-02-7
Basic - Employee with no hair restraint while engaging in food preparation. In kitchen, observed one cook handling food with no hair restraint. **Warning**
13-03-4
82
Oct 16, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle behind bar.
41-17-4
82
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill raw beef and raw ground beef are stored in the same pan. Operator separated the beef and ground beef. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the kitchen.
41-17-4
Basic - Ice scoop handle in contact with ice at the var.
10-08-5
74
May 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at hand sinks used by food employees behind the bar and at the server station. **Repeat Violation** - From follow-up inspection 2025-05-02: **Time Extended**
31B-04-4
95
May 1, 2025
Routine - Food
6 critical violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw grouper in the walk in cooler. The raw ground beef and raw grouper were discarded due to temperature.
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves after handling raw chicken then work with clean utensils. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (82F - Cold Holding); cooked chicken (78F - Hot Holding) on top of the reach in freezer near the fryers. The operator voluntarily discarded the chicken and shrimp. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomatoes (47F - Cold Holding) in a double pan in the upper portion of a reach in cooler. The operator moved the guacamole to the lower portion of the reach in cooler. Observed raw tuna (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); cheese quesadillas (46F - Cold Holding); sliced cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); hot dogs (45F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding); sour cream (45F - Cold Holding); tzatziki sauce (45F - Cold Holding); hummus (45F - Cold Holding); Greek yogurt (45F - Cold Holding); cut romaine (50F - Cold Holding); clarified butter (47F - Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding); cheese quesadillas (46F - Cold Holding); sliced cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); hot dogs (45F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding); sour cream (45F - Cold Holding); tzatziki sauce (45F - Cold Holding); hummus (45F - Cold Holding); Greek yogurt (45F - Cold Holding); cut romaine (50F - Cold Holding); clarified butter (47F - Cold Holding) in the walk in cooler. The operator was unable to determine the length of time the potentially hazardous foods had been held out of temperature. The above foods were discarded.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**
01B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a cutting surface on the reach in cooler on the cook line. The operator discarded the beverage. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in the walk-in cooler.
14-69-4
Basic - No handwashing sign provided at hand sinks used by food employees behind the bar and at the server station. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloths not stored in sanitizing solution between uses.
21-12-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
06-09-1
32
May 29, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (62F - Cold Holding) in the reach in cooler on the cook line above the container fill line. The operator stated the cheese had been held for approximately 2.5 hours. The operator stored half of the container in the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution exceeding 500ppm. The operator discarded the solution. **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for the wiping cloth solution.
16-37-1
Basic - No handwashing sign provided at a hand sinks used by food employees behind the bar and in the server area.
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**
06-09-1
Basic - Carbon dioxide tanks not adequately secured behind the bar.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for Parmesan cheese in the reach in cooler. The operator discarded the portion cup. **Corrected On-Site**
14-01-5
45
Mar 3, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was La Playa Beach & Golf Resort - Tiki Grill last inspected?
The most recent health inspection at La Playa Beach & Golf Resort - Tiki Grill on file is from Apr 10, 2026. The public record contains eight inspections in total.
What is the most common violation at La Playa Beach & Golf Resort - Tiki Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at La Playa Beach & Golf Resort - Tiki Grill.
How does La Playa Beach & Golf Resort - Tiki Grill compare to other restaurants in Naples?
La Playa Beach & Golf Resort - Tiki Grill most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has La Playa Beach & Golf Resort - Tiki Grill's inspection record improved over time?
Yes. Recent inspections at La Playa Beach & Golf Resort - Tiki Grill have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at La Playa Beach & Golf Resort - Tiki Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Playa Beach & Golf Resort - Tiki Grill inspected?
Based on the inspection history on file, La Playa Beach & Golf Resort - Tiki Grill is inspected around three times per year on average.
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