La Playa Beach & Golf Resort - Club

9891 Gulf Shore Dr, Naples, FL 34108

American

Last inspected: Jan 13, 2026

Score

Medium Risk

Inspectors have visited La Playa Beach & Golf Resort - Club eight times, with records going back to 2023. The most recent visit was on Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

That's lower than the typical Naples restaurant, which scores around 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw salmon being stored over cooked lobster.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

22-02-4

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna tataki on menu with no asterisk or secondary reminder that consumer advisory applies.

02B-04-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jun 4, 2025

Routine - Food

No violations found.

100

May 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 119F on plate surface less than 160F. **Warning**

22-56-4

Basic - Stored food not covered. Observed sauce on not covered in walk in cooler. **Corrected On-Site** **Warning**

08B-12-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

12B-13-4

Mar 19, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory present on menu, however, Ahi Tuna had no indication that it is a raw product. Chef took menu to the office to be edited with an asterisk during the visit. **Corrective Action Taken**

02B-04-5

Basic - Equipment in poor repair. Ice cream freezer heavily rusted and peeling around the bottom exterior of the unit, causing it to no longer be smooth and easily cleanable.

14-11-5

Basic - Accumulation of limescale debris inside warewashing machine.

16-03-4

Basic - Hole in or other damage to wall. Broken tiles on wall corner near the dish room.

36-24-5

Basic - Plumbing system improperly installed or repaired. Drain line for soda gun in server area improperly installed and is draining into the handwashing sink. This line should be installed as to drain into a floor drain.

29-07-5

May 29, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. The operator discarded the rice. **Corrected On-Site**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) in the top portion of the tech in cooler at the end of the cook line. The operator stated the cheese had been held for approximately 3 hours. The operator placed the cheese in the walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade for the can opener with rust.

22-02-4

Intermediate - Some oyster tags not marked with last date served.

01C-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The employee removed the jewelry. **Corrected On-Site**

13-07-4

Basic - Light shield damaged/in disrepair. Observed a missing light shield in the dry storage area.

38-01-4

Oct 17, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observe pd fish vacuum sealed onsite not opened before thawing. Fish was still partial frozen, operator opened packaging for proper storage. **Corrected On-Site**

03G-04-5

May 31, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 3, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was La Playa Beach & Golf Resort - Club last inspected?

The most recent health inspection at La Playa Beach & Golf Resort - Club on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at La Playa Beach & Golf Resort - Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at La Playa Beach & Golf Resort - Club.

How does La Playa Beach & Golf Resort - Club compare to other restaurants in Naples?

La Playa Beach & Golf Resort - Club most recently scored 67 out of 100, which is lower than the Naples average of 81.

Has La Playa Beach & Golf Resort - Club's inspection record improved over time?

Results have been roughly steady. Inspections at La Playa Beach & Golf Resort - Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Playa Beach & Golf Resort - Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Playa Beach & Golf Resort - Club inspected?

Based on the inspection history on file, La Playa Beach & Golf Resort - Club is inspected around three times per year on average.

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