La Petite Maison
Last inspected: Feb 24, 2026
64
Score
Public records show nine inspections at La Petite Maison stretching back to 2022. The newest entry in the record is dated Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited four times.
La Petite Maison's latest score of 64 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
12A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing watches during food preparation.
13-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
64
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02A-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards throughout.
14-09-4
Basic - Food stored on floor. Observed boxes of Liquor, on dry storage floor.
08B-38-4
64
Mar 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
11-26-1
90
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw , Langostino 53f chef apply ice on the product. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum, packaging the following items cooked duck, raw chicken marinated, cooked stocks, Marination. **Warning**
03G-50-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
64
Aug 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Reuse of single-service or single-use articles. Snail shells being reused . **Corrected On-Site**
25-32-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones in kitchen shelves, food preparation area.
40-06-5
Basic - Food stored on floor. Boxes of food inside walk in cooler.
08B-38-4
86
Mar 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Ceiling tile missing. Dishwasher area.
36-36-4
Basic - Open dumpster lid.
33-16-4
70
Jul 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area. **Corrected On-Site**
31B-04-4
90
Mar 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen inside employees hand washing sink. **Corrected On-Site**
31A-11-4
90
Sep 13, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation dust on top of kitchen oven.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
86
Frequently Asked Questions
When was La Petite Maison last inspected?
The most recent health inspection at La Petite Maison on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at La Petite Maison?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at La Petite Maison.
How does La Petite Maison compare to other restaurants in Miami?
La Petite Maison most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has La Petite Maison's inspection record improved over time?
Results have been roughly steady. Inspections at La Petite Maison have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Petite Maison means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Petite Maison inspected?
Based on the inspection history on file, La Petite Maison is inspected around three times per year on average.
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