La Minuta Cafeteria
Last inspected: Feb 3, 2026
61
Score
La Minuta Cafeteria, located at 17010 W Dixie Hwy Ste A in North Miami Beach, FL, had a recent inspection on February 3, 2026, resulting in a moderate risk score of 61. This inspection identified one critical, one major, and five minor violations. Historically, La Minuta Cafeteria has predominantly received high-risk ratings across its eleven scored inspections.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
41
Aug 14, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Apr 24, 2024
Routine - Food
2 minor violations.
90
Apr 23, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Dec 1, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
29
Nov 7, 2022
Routine - Food
8 minor violations.
67
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at cook line not smooth and easily cleaned.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep marks and not easily cleaned.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on slicer at prep area. Employee removed item.
40-06-5
Basic - Stored food not covered. Observed cooked pork belly and cooked beans beans at walk in cooler not covered.
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken at reach in cooler stored in a non food grade to go bag.
14-31-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without no certified manager present.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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