La Mia Foods Corporation
Last inspected: Nov 14, 2025
50
Score
La Mia Foods Corporation has been inspected eight times since 2022. On Nov 14, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly seven violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 66, which La Mia Foods Corporation's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on a small steam table fish broth (119 F - Hot Holding), as per operator for less than 1 hour. Operator removed food to reheat it. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at the ceviche station raw fish stored over milk.
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed fish broth in containers stored on the floor.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knifes stored in between cracks at bar area. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located next to the steam table at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on prep cooler located at cook line across from the fryers.
14-33-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-02-4
50
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over limes, observed in the walk in cooler. **Warning**
08A-04-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last tags not date marked. As per operator last day was 2 days after purchased, manager marked tags on site. **Corrected On-Site** **Warning**
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler ROP fish not removed from the packaging, observed fish still frozen, as per operator fish was recently placed to thaw from the frizzer. Employee removed all of the fish from the fish the ROP during the inspection. **Corrected On-Site** **Warning**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line by the hws. **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between ice bin and prep table. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed Hanging on oven handle at cook line. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 90F, at cook line. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup, oven at cook line. Observed interior of the microwave soiled, located above the prep cooler at cook line. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled, located above the prep cooler at cook line. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located across from the fryers at cook line. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located across from the fryers at cook line. **Warning**
29-49-6
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
21-02-4
43
Nov 19, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Nov 18, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. **Warning**
11-25-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used scoop in water at 46F. Employee removed it on site. **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately about 6 flying insects flying around the preparation area in the kitchen, did not observed flies landing on food at the time of the inspection. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a prep cooler located across from the stoves at cook line observed raw beef stored over cooked potatoes. Employee placed raw beef on the bottom of the cooler on site. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health agreement to operator. Operator printed and had all present employees acknowledge and sign on site. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in ROP not removed from packaging. Manager stated that he had recently taking the fish from the freezer. Employee removed all vacuum packaged fish on site. **Corrected On-Site** **Warning**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers drying on shelves above the drain board at DW area wet nesting. **Warning**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in used tongs stored on oven handle at cook line. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave food handle soiled. **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 0 ppm. **Warning**
21-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled oven located at cook line. Observed interior of microwave soiled. **Warning**
22-08-4
33
Jun 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Food stored on floor. Observed case of fish stored on floor at walk in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside yellow rice container at steam table. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
14-09-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line.
23-03-4
78
Jan 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tres leches cake, employee removed it and placed it on top. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (109F - Hot Holding); in the hot holding unit at preparation area, as per manager for less than 4 hours, employee reheating food.
03B-01-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with some old grease buildup, located at cook line neat the fryers.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the hand wash sink at cook line.
31B-04-4
67
Jun 20, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
47
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was La Mia Foods Corporation last inspected?
The most recent health inspection at La Mia Foods Corporation on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at La Mia Foods Corporation?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at La Mia Foods Corporation.
How does La Mia Foods Corporation compare to other restaurants in Hialeah Gardens?
La Mia Foods Corporation most recently scored 50 out of 100, which is lower than the Hialeah Gardens average of 66.
Has La Mia Foods Corporation's inspection record improved over time?
No. Recent inspections at La Mia Foods Corporation have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at La Mia Foods Corporation means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Mia Foods Corporation inspected?
Based on the inspection history on file, La Mia Foods Corporation is inspected around three times per year on average.
Nearby Restaurants