La Matera
Last inspected: Mar 10, 2026
64
Score
Public records show five inspections at La Matera stretching back to 2023. The most recent report on file is from Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 12 violations earlier in the record.
Across the inspection history, “operator is conducting reduced oxygen packaging” is the issue that surfaces most often, recorded four times.
La Matera's latest score of 64 falls below the North Miami Beach average of 72. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
31B-02-4
Intermediate - Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently has an application pending. Advised manager that Before continuing to engage in activity establishment must apply for a HACCP plan. Provided packet to operator. **Repeat Violation** **Warning**
03G-50-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed Ceiling tile missing in kitchen area. **Repeat Violation**
36-36-4
Basic - Bowl or other container with no handle used to dispense dry rice.
14-01-5
64
Oct 27, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Observed raw beef stored over/not properly separated from ready-to-eat foods in walk in cooler. **Warning**
08A-05-6
Intermediate - Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity establishment must apply for a HACCP plan. Provided packet to operator. **Repeat Violation** **Warning**
03G-50-1
Basic - Cardboard used to line food-contact shelves in dry storage area. **Warning**
14-05-4
Basic - Ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
58
Dec 17, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon was thawing in reach in cooler still in reduced oxygen packaging. **Warning**
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment with using reduced oxygen packaging for raw meat and raw fish with no approved HACCP plan. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing clothes in hand washing sink. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection. **Warning**
53A-05-6
Basic - Ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Employee eating in a drinking preparation. **Warning**
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Located in walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Located on grill. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
10-07-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. **Warning**
06-01-5
33
Jan 23, 2024
Routine - Food
2 critical violations. 10 major violations. 10 minor violations.
View 22 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top various sauces in walk in cooler. **Warning**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment with using reduced oxygen packaging for raw meat. No approved HACCP plan. **Warning**
03G-50-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking access to hand washing sink. **Warning**
31A-09-4
Intermediate - Handwash sink removed from bar area and kitchen area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled removing buffet area, removing hand washing sink from bar area and kitchen area. Also, observed establishment added a walk in cooler/ freezer and various additional food equipment. No updated plans on file. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Observed offering raw ceviche, moved trout and Caesar, but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed several cases of food on floor in walk in cooler and freezer. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
17
Feb 13, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
95
Frequently Asked Questions
When was La Matera last inspected?
The most recent health inspection at La Matera on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at La Matera?
Across the inspection record, “operator is conducting reduced oxygen packaging” has been cited four times, more than any other issue at La Matera.
How does La Matera compare to other restaurants in North Miami Beach?
La Matera most recently scored 64 out of 100, which is lower than the North Miami Beach average of 72.
Has La Matera's inspection record improved over time?
Yes. Recent inspections at La Matera have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Matera means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Matera inspected?
Based on the inspection history on file, La Matera is inspected around two times per year on average.
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