La Margarita Wonderfood

7308 Nw 34 St, Miami, FL 33122
Mexican / Latin
Last inspected: Dec 8, 2025
82
Score
Low Risk

Going back to 2022, La Margarita Wonderfood has nine inspections in the public record. The latest inspection on file is from Dec 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.

The city-wide average for Miami sits at 74, putting La Margarita Wonderfood on the better side of that line. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification under Lourdes De Moya expired on 10/22/2025, Sarair Robles Ramos expired on 10//30/2025.
53B-14-5
Basic - Ceiling tile missing. Observed ceiling tile missing by walk in cooler
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ic buildup **Repeat Violation**
14-69-4
82
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed behind the oven, meat area floor soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach freezer located in the delivery entrance.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the area.
36-27-5
86
Mar 28, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of sweet peas stored on the storage area.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 bags of cooked salmon stored in vacuum seal bags.
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using a vacuum seal machine for cooked salmon, beef.
03G-50-1
Basic - Floor soiled/has accumulation of debris.Observed walk in freezer floor soiled.. **Repeat Violation**
36-73-4
64
Jul 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
86
Mar 28, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of a thank you bag.
14-31-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Taimi Perez expaired on 07/29/2023.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
74
Mar 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chloride test kit expired on 06/22
16-37-1
Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled
36-73-4
78
Sep 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82

Frequently Asked Questions

When was La Margarita Wonderfood last inspected?

The most recent health inspection at La Margarita Wonderfood on file is from Dec 8, 2025. The public record contains nine inspections in total.

What is the most common violation at La Margarita Wonderfood?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at La Margarita Wonderfood.

How does La Margarita Wonderfood compare to other restaurants in Miami?

La Margarita Wonderfood most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has La Margarita Wonderfood's inspection record improved over time?

Yes. Recent inspections at La Margarita Wonderfood have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at La Margarita Wonderfood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Margarita Wonderfood inspected?

Based on the inspection history on file, La Margarita Wonderfood is inspected around three times per year on average.